Chicken verde: cotija cheese, avocado, serrano tomatiilo sauce, cilantro. Korean bbq style: kimchi carrot slaw, avocado, cilantro, gochujang crema. Two for $13
Reservoir, Palm Springs CA
These tacos tasted fine, but they were pretty small for the price. The descriptions make them sound more substantial, but they don’t very much inside the tortilla. Oh well…
Black bean puree, braised greens, chimichurri. $22
Reservoir, Palm Springs CA
I liked the chimichurri sauce with the skirt steak. It had great flavor and the steak was cooked nicely.
Pine nuts, Japanese cucumber, avocado, wasabi, pickled ginger, crispy wontons. $12
Reservoir, Palm Springs CA
I liked the presentation of this dish. I thought there could have been more tuna, but it still tasted good and had a pleasant texture.
Pickled beets, celery leaves, horseradish cream. $13
Reservoir, Palm Springs CA
This was a good dish. I wish the scallop tasted and felt more fresh though. I enjoyed all the flavors though.
Vittle Monster 