
$2.79
Specialty’s Cafe & Bakery, San Francisco CA
I love these things. They’re SO buttery and soft. I’m sure they’re packed with as much fat as possible and that’s why they taste so good. Mmm…

$2.79
Specialty’s Cafe & Bakery, San Francisco CA
I love these things. They’re SO buttery and soft. I’m sure they’re packed with as much fat as possible and that’s why they taste so good. Mmm…

Small $4.25
Venice Coffee and Creamery, Venice CA
I’ve never had this combination in an ice cream before, and I liked it! The ice cream was really dense and cold which was great after a morning of walking everywhere. I was thought it was a little expensive for a small scoop though.

$4.50
Alchemist Coffee Project, Los Angeles CA
I enjoyed this. I thought that the top was going to be dry, but it actually wasn’t. The center and bottom were definitely more moist, but the top wasn’t hard like I expected. I liked that they warmed it up first before serving too.

House-made ricotta, sugar snap peas, and pecorino romano cheese. Prix fixe dinner $29.50
Hearth Coffee Roasters, San Francisco CA
I don’t usually enjoy vegetarian/vegan entrees, but this pasta dish was delicious! I loved the slightly cooked peas and cauliflower, and the ravioli were cooked perfectly. Noms!

Option A $15.99 per person
Koginara, Los Angeles CA

Went here with a couple friends and had a great time! You get SO much food for very little money and the service was pretty friendly and attentive compared to other AYCE KBBQ places. They kept on top of our table when we needed more food and they were also good at changing out our dirty grills. I would definitely return!

They switched out the stone grill to a wire one midway through.

Fried rice with egg (not included in all you can eat).

Banchan and seaweed salad.

Hearty soup with croutons, cheese cubes. Complimentary
United Club, San Francisco International Airport (SFO)
I like how the United Clubs have improved their food/snacks offerings beyond the usual crackers, cheese, and trail mix. It’s always nice to get a hot bowl of soup and other more substantial options.

Lamb and beef gyro meat, lettuce, tomato, cucumber, red onion, tzatziki sauce. 9 inch $8.95
Ayola, San Francisco CA
It’s been a while since I last had a gyro from Ayola. I usually stick with they gyro platter since I’m always hungry and it provides more food. This was good though and I liked the price. Their “hot” sauce is still my favorite in the FiDi.

Basic toppings with chicken, green onion, mushroom and spinach. Add boiled egg. $13.45
Ramen Underground, San Francisco CA
Ok, I still do like the ramen here, but I’m beginning to think that it’s pretty expensive especially since you have to tip on you bill as well. There are other ramen places nearby that cost less and are so tasty. I don’t think I’ll come here as often, but maybe as a random treat.

Roasted pork, fancy pork loaf and pork pate with pickled carrot and daikon radishes, cilantro, cucumber, jalapeno, and mayo on a French baguette. $7.49
Dinosaurs, San Francisco CA
Dinosaurs makes a pretty damn tasty banh mi sandwich! I love all the delicious meat in this sandwich and their pickled veggies are perfect. Noms!

Fermented almond milk mousse, hibiscus pate de fruit, white chocolate and buttermilk powder. Tasting menu $155
Lazy Bear, San Francisco CA
This dessert was really different and seemed really complicated, and I though it tasted delicious. I’m not a big fan of almond milk, but I enjoyed it in the soft silky mousse and it was a nice complement to the rhubarb and hibiscus.

Specialty’s Cafe & Bakery, San Francisco CA
I enjoyed this and liked the large slices of apple, but there was just too much sugar/cinnamon on top. I don’t have much a sweet tooth so it just got tiresome wiping away the excess sugar.

Basil pesto, feta, mozzarella cheese. Slice $2.50
Arizmendi Bakery, San Francisco CA
This was a yummy slice of pizza and I love that they always through in a little extra sliver. Mmm…