Beef brisket, pulled pork, spicy hot link sausage, and 2 pork baby back ribs served with cowboy beans and potato salad, cornbread muffin and white bread. $16
Big John’s Texas Barbecue, Page AZ
This was a good plate of bbq at a great price. The pork ribs and beef brisket were the better meats, but the link and pulled pork were a bit dry. I did like the beans and potato salad, and our server was really friendly and sweet!
The Grand Canyon Brewing Company beers.
Peanuts. Complimentary
Slice $5
Castle Dome Cafe, Zion National Park UT
This pizza slice wasn’t anything special, but it sure tasted great after hiking around Zion for awhile. The apricot hefe was also a tasty treat.
Wasatch Brewery apricot hefeweizen. $5.75
Succulent chopped Maine lobster tossed with aioli, tarragon and a hint of lime, served in Belgian endive leaves. $14
Rene at Tlaquepaque, Sedona AZ
This tasted good, but I wish that there was more lobster. It tasted more like filler and the lobster was chopped so finely. I wish it was kept chunkier so I could tell it was actually lobster.
4-item Build Your Own Flight. $16
Two over easy eggs, cheddar cheese, crisp corn tortillas, black beans, tomatillo salsa. $12
The Grille at Shadowrock, Sedona AZ
I really liked this breakfast item! It was presented a little bit differently as a stacked dish. It was fun to eat and the tomatillo salsa tasted great with the black beans and crispy tortillas. The eggs were also cooked nicely, still runny and perfect.
Poblanos, bacon lardons, manchego, scallions. $24
Tinderbox Kitchen, Flagstaff AZ
This risotto was delicious! It had a wonderful texture and yummy flavors. It was warm, creamy, and oh so comforting. Mmm…
Wines.
With spicy popcorn. $13.50
Mariposa, Sedona AZ
This ceviche tasted great, but it was very soupy. I was a little confused with the popcorn – if it was is typically served with this type of ceviche.
View from the dining room.
Scrambled eggs, bacon, breakfast potatoes, wheat toast. $13
Woodlands Restaurant, Flagstaff AZ
Ugh, this breakfast buffet was mediocre at best. The service was wonderful though and the meal was complimentary so I can’t complain too much.
A chilled soup of fresh tomatoes and garden vegetables. $8
Rene at Tlaquepaque, Sedona AZ
This gazpacho tasted fine, but it was way chunkier than I expected. I usually think of a gazpacho as being smooth, but this was almost like a soupy salsa. Cubed veggies as garnish is fine, but there was just SO much of them. And they should have wiped the bowl rim.
4-item Build Your Own Flight. $16
Bagel, cream cheese, chopped eggs, onion, sliced cucumber, capers. $14.50
The Grille at Shadowrock, Sedona AZ
This was obviously pre-prepared so it wasn’t all that fresh, and they didn’t provide enough mini bagels and cream cheese for the amount of everything else. I did like the plentiful amount of food for the price.
House made charcuterie, TBOX breads, select cheese, other goodies. $16
Tinderbox Kitchen, Flagstaff AZ
This charcuterie board was delicious! I loved all the meats and the smoked duck breast was probably my favorite. Noms!
Churchill Manhattan: Bulleit rye whiskey, sweet and dry vermouth, blood orange bitters, lemon twist.
Hummingbird: champagne, elderflower liqueur, lemon, soda.
With spicy corn relish, pineapple criolla and fresh made chips. $13
Mariposa, Sedona AZ
The menu description was misleading. “Guacamole trio” sounds like it’s supposed to be three kinds of guacamole, am I right? Anyway, this was till very tasty, but I wish that the tortilla chips weren’t so greasy.
Rose de malbec, 2014 Crios, Argentina. $8
Fresh avocado, applewood smoked bacon, lettuce, tomato, ranch dressing and mayo on a multi-grain bun. $6.29
Smashburger, Glendale AZ
I love that this burger is pretending to be kinda healthy with the avocado and multi-grain bun, but then they throw in bacon, ranch dressing and mayo! Lol. Anyway, it tasted great.
Vittle Monster 