Shishito pepper, bulgur wheat, sprouts. 10-course chef’s tasting menu $75
Roxy’s Cafe, San Francisco CA
Mmm, I love pickled food items! I really enjoyed all the flavors in this dish. The bulgur wheat was a little hard to chew, but I liked that its mellow flavor helped to tone down the acidity of the pickled egg and anchovy. And of course you all know that I love shishito peppers! I’m not quite sure what the pale condiment was because it had a very subtle taste that I couldn’t figure out. This dish was beautiful and tasty!
Holocaust Memorial by George Segal, California Palace of the Legion of Honor.