Pickled egg and anchovy – Roxy’s Cafe

Pickled egg and anchovy - Roxy's Cafe
Shishito pepper, bulgur wheat, sprouts. 10-course chef’s tasting menu $75
Roxy’s Cafe, San Francisco CA

Mmm, I love pickled food items! I really enjoyed all the flavors in this dish. The bulgur wheat was a little hard to chew, but I liked that its mellow flavor helped to tone down the acidity of the pickled egg and anchovy. And of course you all know that I love shishito peppers! I’m not quite sure what the pale condiment was because it had a very subtle taste that I couldn’t figure out. This dish was beautiful and tasty!

Holocaust Memorial
Holocaust Memorial by George Segal, California Palace of the Legion of Honor.

Peanut butter cup gelato – Tuttimelon

Peanut butter cup gelato - Tuttimelon
Rich peanut butter gelato with a fudge swirl. Small $4.50
Tuttimelon, San Francisco CA

For gelato, this didn’t have a very rich flavor or texture. It was dense and almost plastic tasting which is not a good combination. And I can’t believe that’s the smallest size they offer. If I wanted that much sugar, I’d go buy a gallon at the grocery store for the same price!

Band performance
Random sidewalk band performance, Downtown.

Denver scram – Judy’s Cafe

Denver scram - Judy's Cafe
Two eggs scrambled with diced ham, onion, bell pepper, served with homefried potatoes and 9-grain wheat toast. $12
Judy’s Cafe, San Francisco CA

We came across this busy brunch spot in the Marina because another restaurant we were planning on eating at was closed. The menu items were pretty basic and standard fare. The Denver scramble was ok. There was A LOT of it so you definitely got your money’s worth. The potatoes were delicious though and I couldn’t stop eating them! They were soft and tender and super flavorful. The service, on the other hand, was sporadic, confused and difficult to flag down.

Mimosas - Judy's Cafe
Mimosas with orange juice and grapefruit juice. Each $9

Purple yarrow
Purple yarrow (Achillea millefolium, Asteraceae), Land’s End.