Minced white meat chicken, red onion, cilantro, scallions, chilies, lime, ordered “hot”. $7.95
Sweet Basil Thai Cuisine, San Francisco CA
I love larb! The rice powder gives it a great texture and I love the bright citrus flavors of the dish. The dish is also relative healthy compared to the other fried Thai options. I think it’s probably still high in sodium though. Mmm!
Filipino Festival at the Asian Art Museum of San Francisco.
House pickled shallots, red and black tobiko, black pepper. 10-course chef’s tasting menu $75
Roxy’s Cafe, San Francisco CA
What a great way to start a meal with great local ingredients that are beautifully presented and delicious to the taste! I really enjoyed the flavor combinations in this tiny bite and couldn’t wait to see what was next!
House red wine.
View of the California Academy of Sciences from the Hamon Education Tower Observation Deck at the de Young Museum. Beautiful!
Grilled Hungarian sweet sausage and Swiss bockwurst with mashed potatoes and homemade gravy, onions, cornichons, sauerkraut, and condiments. $13.50
Paprika, San Francisco CA
This was a really fun and delicious plate! I enjoyed both of the sausages and I liked how they were scored along their lengths and split on the ends. The added texture allowed for more grill marks on their surfaces which I loved. The mashed potatoes were good and I loved their Eastern European style gravy. It had lots of flavor. The accompaniments made it really fun to eat and to mixed and match all the different flavors. Noms!
Walkway with columns, California Palace of the Legion of Honor.
Vittle Monster 