The Sleeper burger – Poe’s Tavern

Posted on June 12, 2012 by vicentesf

The Sleeper burger - Poe's Tavern
Half-pound burger ground in-house and cooked to order. Served on a freshly baked bun, with lettuce, tomato, pickles, fried onions, and a side of hand-cut French fries. Topped with roasted garlic blue cheese and Buffalo shrimp. $11
Poe’s Tavern, Sullivan’s Island SC

The Sleeper burger - Poe's Tavern
What was I thinking ordering this super heavy burger? It was delicious, but super rich and large! I wasn’t very hungry at the time so perhaps this wasn’t the best choice. I will say that the patty had a weird texture. It was very crumbly underneath the sear and fell apart quite easily. The Buffalo shrimp was great though!

The Sleeper burger - Poe's Tavern
These fries were delicious, but they got soggy as they cooled down.

Gun powder room at Fort Moultrie. In the middle of the Fort, they had a reconstructed powder house containing barrels of gun powder. You can’t go inside, but I snapped this pic through the bars of the door window.

Grilled ham and cheese sandwich – Lori’s Diner

Posted on June 3, 2012 by vicentesf

Grilled ham and cheese sandwich Lori's Diner
Served with French fries and a pickle. $8.95
Lori’s Diner, San Francisco (SFO)

Ew, this was so gross and greasy! They even grill the ham before sticking it into the sandwich so it stains the cheese with a dark layer of grease. The French fries were ok, but you really didn’t want to eat to many of them since the grilled cheese sandwich as SO heavy and salty.

Caramelized anchovy – Benu

Posted on April 23, 2012 by vicentesf

With lily bulb, peanut, and pickles. Pre fixe dinner $180
Benu, San Francisco

I think the caramelized anchovy was actually the reddish, dome shaped gelee with more slices of lily bulb embedded inside. There were a few pieces of lily bulb scattered on the plate in addition to dried fish and pickle. I don’t know what the soft, white gelatinous cubes were. This dish totally brought me back to Filipino flavors and textures though. It struck me as odd to get that memory while eating at Benu!

Niman Ranch cheeseburger – Fish & Farm

Posted on February 27, 2012 by vicentesf

Ground beef patty cooked medium with a fried farm egg, grilled onions, white cheddar, house made pickles, secret sauce, Acme bun, and French fries with fried parsley. $14 plus $2 additional for egg
Fish & Farm, San Francisco

Yum, this thing was delicious! You might think – a burger is a burger is a burger. Not so! There are plenty of shitty burgers out there and you all know it! This burger was absolutely nommy. It was also very large and I could only finish less that 3/4 of it. I didn’t even eat the top bun. I scraped the secret sauce off of it and set it aside. Way too much carbs already with the French fries and all.

The beef was so good and I loved their homemade pickles. Every part of that burger was good. The French fries was also delicious and I really like their dipping sauce. It took us awhile to figure out what it was, but I think we decided it was a horseradish bbq sauce. What a great combination! It was on the runny side, but it tasted great.

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2010

Cheeseburger and sweet potato fries – Gott’s Roadside

Posted on February 11, 2012 by vicentesf

Project 365: Day 38

Had a slow and lazy morning – perfect! Went down to the Ferry Building to get some food and peruse the Farmers’ Market. Ended up at Gott’s for a heavier-than-I-wanted-but-sinfully-delicious lunch. I hit the gym afterward and it felt good after eating burgers. Now doing laundry and general cleaning before meeting friends for drinks and dinner later. My life is SO difficult, lol!

Cheeseburger and sweet potato fries Gott's Roadside

Fresh ground Niman Ranch beef patty cooked medium well, a little pink inside when served with American cheese, lettuce, tomatoes, pickles, and a secret sauce on a toasted egg bun. $7.99
Chili spice-dusted sweet potato fires served with house-made ranch sauce. $3.99
Gott’s Roadside, San Francisco

This was SO good! The burger was tender and juicy and I love their secret sauce. It kinda tastes like a nicer version of Thousand Island. Some people don’t like egg buns because it has a propensity to soak up too much juice and get soggy, but I like them! I think the soak-age helps concentrate the flavors, lol! The sweet potato fries are thinner than most, but very crispy and flavorful. The house-made ranch is pretty delicious which is dangerous because I end up eating the whole thing!

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2010

Double double burger animal style – In-N-Out Burger

Posted on January 19, 2012 by vicentesf

Double double animal style In-N-Out Burger

Two 100% pure beef patties, lettuce, tomato, spread, two slices of American cheese on a freshly baked bun. Animal style with extra spread, pickles, and grilled onions. $3.30
In-N-Out Burger, Millbrae CA

Ok, I went back and I wasn’t even on a road trip. I really can’t keep away from In-N-Out! I get a craving and I gotsta have me some! I was particularly hungry this time around so I reverted back to order my old standby, lol!

Medium Diet Coke. $1.55

Hawaiian burger – Pinocchio In The Desert

Posted on January 15, 2012 by vicentesf

Project 365: Day 10

I had a hard time sleeping last night, not sure why. I even had a nightmare where a snake tried biting me. Odd, huh?

Silverfox and I had a late brunch at one of our usual Palm Springs breakfast joints, Pinocchio In The Desert. Unfortunately, we were SO disappointed. Maybe it was the overcast weather, but everything at this place seemed off. I’ve always known that you don’t really go to Pinocchio for the food, but the atmosphere is usually really fun so you don’t notice that the food isn’t all that great.

Today, we both noticed that the food was really crappy. That and the bottomless mimosas gave me a headache and knocked me out for the afternoon.

We did have a great dinner at Johannes though. You can read my diatribe about dark restaurants in my previous entry. I HATE DARK RESTAURANTS! So annoying.

Otherwise, had a lazy day. Did some clothes shopping and ran some errands. A nice vacay day if you ask me. Just wish the food had been better.

Half pound burger on a whole wheat bun, pineapple, teriyaki sauce, lettuce, sliced tomato, pickles, caramalized onions, swiss cheese and cole slaw. $10.95
Pinocchio In The Desert, Palm Springs CA

I guess this tasted ok, but how can you really go wrong with a burger drenched in teriyaki sauce with pineapples! Hawaiian burgers have always been a favorite of mine, but the beef patty on this burger was a bit of a throw away. Sad.

Bottomless champagne $3.95 per glass, orange juice carafe $3.95. This gave me a headache this time around.

Cheeseburger – Slider’s Diner

Posted on January 2, 2012 by vicentesf

Flame broiled beef patty with American cheese, lettuce, tomatoes, onions, and pickles on a toasted sesame bun. Combo for $7.99
Slider’s Diner, San Francisco

I love that Slider’s cooks their burgers to-order! Their rotating grill is at the front of the restaurant and your patty goes on as soon as you order so your burger is served hot and fresh! They have a toppings bar where you can add whatever you like to your juicy burger.

Side of french fries.

McRib – McDonald’s

Posted on December 10, 2011 by vicentesf

Processed pork and filler in the shape of “ribs” with a tangy bbq sauce, topped with pickles and onions.
McDonald’s, South San Francisco

Every time the McRib comes back on the menu at McDonald’s for a limited time, I’m somehow compelled to buy one knowing full well that it’s gonna suck! And true to my expectations, this weird creation tasted like crap. I remember loving these as a kid. Perhaps they’ve changed recipes or perhaps my tastes have changed that drastically, but I still find myself buying one every time in a futile attempt to taste a little bit of my childhood. 😦

Cheeseburger animal style – In-N-Out Burger

Posted on December 5, 2011 by vicentesf

100% pure beef patty, lettuce, tomato, spread, one slice of American cheese on a freshly baked bun. Animal style with extra spread, pickles, and grilled onions. $2.40
In-N-Out Burger, Kettleman City CA

Lemme just say that I periodically have In-N-Out cravings! It’s a treat for me because the ones in the Bay Area aren’t easily accessible without a car (beside the super busy and touristy one in Fisherman’s Wharf). So when a road trip comes along and there’s an In-N-Out Burger along the way, you best believe I’m making a stop. Lately I’ve been ordering a cheeseburger animal style because I feel guilty ordering a double-double. Sad. It doesn’t matter though because all of the burgers are frickin’ DELICIOUS!!!

Vittle Monster

Feed me!

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