Semi soft, hazelnut. Served with bread, grapes, membrillo. $5
Beso, San Francisco CA
I love blue cheese and this was delicious. It wasn’t as strong and pungent as some other blue cheeses, but it had a great flavor and texture. Noms!
Bernal Heights Hill Park.
Kalamata olives pureed with basil and garlic, served with bread and crackers. $6
Blush! Wine Bar, San Francisco CA
I don’t think I’ve ever had olive tapenade served with butter crackers at a restaurant. Crazy, right?! I thought it was kinda tacky, but I ended up really liking it, lol! Noms!
Prosecco, PerlApp, Treviso, Veneto, Italy. $10
Chicken enchilada and ground beef taco. $7.99
Caramba, San Francisco CA
This lunch plate was a great value and pretty yummy too. I’m not sure that the enchilada sauce was my favorite, but the I appreciated that they didn’t drown it in cheese.
Mission Street overpass.
Sweet pepper, goat cheese, frisee. Happy hour $5
Luc, Seattle WA
Olive tapenade and goat cheese? Seems like a match made in heaven to me! I loved these little tartines.
Turkey Trot, Ballard.
$4.50
Oz Pizza, San Francisco CA
Another late night slice before heading home, lol! These greasy, cheesy slices are SO delicious after a night of partying. I know this isn’t the best pizza ever, but it sure tastes like it, hehe.
July 27, 2015.
War Memorial Opera House. I love the ballet!
Seared hangar steak, crispy brussels sprouts, arrope, hazelnut paprika vinaigrette. $19
Beso, San Francisco CA
This hangar steak was very tasty and perfectly cooked. It was tender and super flavorful. I thought the yummy dressing and leaves of brussels sprouts paired nicely with the succulent steak.
San Francisco sunrise.
Rice noodles, onions, cilantro, basil, bean sprouts, lime, lemongrass broth. $8.95
Urban Picnic, San Francisco CA
This pho was ok. I guess it just tasted a little too healthy for me. I like my pho broth with more flavor and fat. The soup was quality though, I’ll give it that.
Licorice fern, Polypodium glycyrrhiza, Bernal Heights Hill Park.
Rice, hummus, cucumber and yogurt salad, green salad, bread. $13.99
Oasis Grill, San Francisco CA
Ugh, I was NOT impressed by this plate. What little beef I got, was tough and gristly. The rest of the plate was just bland and boring. I think their fancy departmentalized tray acted as an optical illusion because you really don’t get much food at all for the fourteen dollar price tag.
Ocean Beach.
Gouda, parmesan, prosciutto di parma. Happy hour $7
Luc, Seattle WA
Mini grilled cheese bites? Yes, please! These little sandwiches were rich, buttery, and perfectly delicious.
Ballard Locks.
$10
San Rafael Joe’s, San Rafael CA
I definitely liked this better than their bruschetta. The batter was nice and light and it wasn’t too greasy. A healthy squeeze of lemon was really helped out too.
Artichokes, Marin Farmers Market.
Pasta filled with roasted meats and savoy cabbage, sugo d’arrosto. $19
Perbacco, San Francisco CA
This tasted amazing! It was rich and meaty and the pasta was cooked perfectly. I don’t have agnolotti very often, but I loved it’s shape and small size. I don’t know if it was the sauce or the filling, but this had kinda of a grainy texture that was new and fun. The flavors were SO wonderful though. I could have eaten another plate!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die
Focaccia and butter. Complimentary
Manila clams, aromatic vegetables, bacon, potatoes, cream. $14
Hog Island Oyster Bar, San Francisco CA
Mmm, this was pretty delicious! The chowder was rich and flavorful, but it wasn’t thick. All the ingredients were quality and cooked perfectly. The chowder tasted great and just made you feel good eating it. Noms!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die
Bread and butter. Complimentary
I love their bread!
Vittle Monster 