Agnolotti dal plin – Perbacco

Agnolotti dal plin - Perbacco
Pasta filled with roasted meats and savoy cabbage, sugo d’arrosto. $19
Perbacco, San Francisco CA

This tasted amazing! It was rich and meaty and the pasta was cooked perfectly. I don’t have agnolotti very often, but I loved it’s shape and small size. I don’t know if it was the sauce or the filling, but this had kinda of a grainy texture that was new and fun. The flavors were SO wonderful though. I could have eaten another plate!

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die

Focaccia and butter - Perbacco
Focaccia and butter. Complimentary

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