Cheddar cheese biscuit – Biscuit Bender

Cheddar cheese biscuit - Biscuit Bender
Classic savory biscuit made with grated cheddar cheese. $3
Biscuit Bender, San Francisco CA

I liked this biscuit. It was light and flaky, slightly baking powder-y, and the center was soft and remained a bit doughy. The cheddar cheese tasted great and provided another textural component. Mmm…

Cheddar cheese biscuit - Biscuit Bender

Vegetable frittata – The Grille at Shadowrock

Vegetable frittata - The Grille at Shadowrock
Farm fresh eggs, spinach, mushrooms, fingerling potatoes, roasted tomatoes, swiss cheese, roasted red pepper sauce. $13.75
The Grille at Shadowrock, Sedona AZ

This frittata was very hearty and pretty yummy. I liked that it was cooked and served in the mini cast iron pan – that was cool.

Toast and jam - The Grille at Shadowrock
Served with toast and jam.

Oyster po’ boy – Hog Island Oyster Bar

Oyster po' boy - Hog Island Oyster Bar
Cornmeal fried oysters, Hogwash slaw, salt and pepper potato chips. $15
Hog Island Oyster Bar, San Francisco CA

Wow this po’ boy was delicious! When it arrived, I thought that it was pretty tiny for the price, but it actually was the perfect size for a filling lunch. I loved the cornmeal crust on the oysters although I wished they would have been slightly less hard. I wasn’t impressed with the soggy potato chips though. They were pretty lame.

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die

Bread and butter - Hog Island Oyster Bar
Bread and butter. Complimentary

House-made market shrub and soda - Hog Island Oyster Bar
House-made market shrub and soda. $3.50

Oyster bar at Hog Island Oyster
Oyster bar at Hog Island Oyster.

Wonderbread – The Mill

Wonderbread - The Mill
Josey Baker Bread. Blend of bread flour (wheat), whole wheat flour, sourdough culture, sea salt. $6
The Mill, San Francisco CA

I’m not quite sure what all the fuss is about this bread. I didn’t think it was anything special especially for six bucks. I had a few slices and threw the rest away. Lame.

Wonderbread - The Mill
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die