Wild arugula, pickled beets, buttermilk horseradish. $27
The Table, San Jose CA
This dish seemed pretty small for twenty seven bucks worth of food. Yes, it was tasty enough but I couldn’t help but feel a little cheated from the portion size. It would have been different if I was blown away by it, but that wasn’t the case.
Fresh corn polenta, salsa verde. $16
The Table, San Jose CA
Yum yum! The fresh corn “polenta” was very tasty and I loved its texture. The quail was nice and tender and I like dhow they were pre-portioned and displayed.
Hen of the wood mushrooms. $20
The Table, San Jose CA
This was a nice change having fried rice with farro. I liked all the different textures in this dish and the fried onions were a lovely garnish.
Sierra Nevada cream cheese, pistachio butter. $10
The Table, San Jose CA
This was good, but I was expecting more beets than arugula. I did like all the different textures in it though, and the beets were pretty tasty too.
Summer corn vinaigrette, queso fresco. $11
The Table, San Jose CA
This salad was good. I loved the different textures from the cheese, seeds, and greens. The endive and radicchio were also nice and peppery.
Bread and olive oil with butter.
