
Mixed greens, avocado. Prix fixe dinner $29.50
Hearth Coffee Roasters, San Francisco CA
This salad was lovely! The duck was beautifully prepared and the greens were different and delicious. I liked the fruity dressing along with the avocado smear.

Mixed greens, avocado. Prix fixe dinner $29.50
Hearth Coffee Roasters, San Francisco CA
This salad was lovely! The duck was beautifully prepared and the greens were different and delicious. I liked the fruity dressing along with the avocado smear.

Cheese, toasted asiago roll, beef au jus, served with French fries. $11.95
Bongo Johnny’s, Palm Springs CA
This sandwich was REALLY dry – from the bun to the roast beef. The beef was almost like jerky, gross! #foodfail

With bok choy, green onion, cilantro. $8
Lee’s Deli, San Francisco CA
Adding the bbq pork to my usual wonton soup definitely made for a hearty and filling soup. This definitely hit the spot!

Side $5
Wolf, Los Angeles CA
Mmm, I love bacon! These were on the greasy side, but they still tasted really good. They should have drained them a bit before serving though.

Boneless duck seasoned with onions, cucumber, and roasted ground rice in spicy sauce. $11
Banana House, San Francisco CA
This duck salad was a nice change from the usual Thai dishes that I normally order. I liked the flavors in this dish, but there wasn’t much duck.
![]()
Grilled chicken, green beans, mixed greens. $10.29
Boudin Bakery and Cafe, San Francisco CA
This seasonal salad was good. I liked the beets and blue cheese with the greens beans, a combination they normally don’t offer.

Pickled beets, celery leaves, horseradish cream. $13
Reservoir, Palm Springs CA
This was a good dish. I wish the scallop tasted and felt more fresh though. I enjoyed all the flavors though.

With Russian style dressing on rye bread. $16.95
Langer’s Deli, Los Angeles CA
This was a solid sandwich. The pastrami was delicious as was the rye bread. I don’t think it was the best Jewish deli I’ve been to on the West Coast, but it was definitely on the better end.

Fermented cherries, walnuts, nasturtium. $22
Ink, Los Angeles CA
This dish was beautiful and delicious! I loved the fermented cherries and they tasted great with the foie gras terrine. I was dining alone so I had to eat all of this (poor me, lol). Seriously though, this was was a lot of fat for one person, but it was SO good!

With lettuce and sliced tomato on rye bread, side of potato salad. $16.95
Sherman’s Deli and Bakery, Palm Springs CA
Omg, this sandwich was HUGE! I could barely eat half of it. It was so good though, and I love all their meats. That’s why a trip to Palm Springs is incomplete without a visit to Sherman’s.

Coconut, bay, citrus. Cocoa nib jelly roll, coffee, violet, cassis. Honey meringue, bee pollen. Tasting menu $155
Lazy Bear, San Francisco CA
This was the perfect way to end a beautiful meal! This lil treats were so cute, fun and delicious. Now, who’s going to take me back here? lol

Cup $3.95
Bongo Johnny’s, Palm Springs CA
This wasn’t the best onion soup I’ve had, but I appreciated the abundance of melted cheese on top. The soup itself was on the thin and salty side.