Sautéed shrimp, ground chicken, calamari, tofu, dried shrimp and onions, bean sprouts, and black mushrooms in a sweet black sot sauce, served over steamed flat noodles. $10
King of Thai Noodle House, San Francisco CA
Mmm, this was delicious! I loved all the proteins and the sauce was super tasty. This dish was definitely greasy but it certainly packed a lot of flavor!
Posh Bagel, San Francisco CA
This wasn’t very good. The maple frosting was sickeningly sweet and the cronot was dry and tasted very artificial. Yuck!
Bowl $9.75
Sinbad’s Pier 2 Restaurant, San Francisco CA
This was decent, but not very memorable. It had a nice creamy texture but there was nothing special about it to set it apart from other clam chowders in the city.
Wild fried cod, chipotle salsa ($4.50). Braised beef tongue with tomatillo salsa ($3.50). Served with side of black beans with queso fresco.
Uno Dos Tacos, San Francisco CA
Tacos for lunch always makes for a yummy lunch! I think the fish tacos are still my favorite, but their lengua is a close second.
Topped with Kewpie mayo, bonito flakes, scallions. $6.95
Katana-Ya, San Francisco CA
I actually really liked these. They tasted wonderful and had a pleasant aroma. Unfortunately, this restaurant is dishonest so I can’t support Katanaya.
Mild Italian sausage, onions, and marinara sauce with mozzarella and fontina cheeses. $12.75
Firewood Cafe, San Francisco CA
Ugh, I can’t ever deny a warm, bubbly, cheesy, saucy pasta dish. I feel like I need to hit the gym again just thinking about it. This was very home-y and yummy.
On the half shell. Dozen $31.50
Sinbad’s Pier 2 Restaurant, San Francisco CA
Ew, these were gross! They didn’t feel or taste fresh at all which is the worst when it comes to oysters. Definitely a lunch FAIL!
House champagne. $10
Spicy salmon, tuna, butter fish, eel, seaweed. $13.95
Katana-Ya, San Francisco CA
This roll was ok, but I will never return to this place. They are deceptive and untrustworthy. Boo!
Two enchiladas, guacamole, green salad and salsa. $9.40
Zapata Mexican Grill, San Francisco CA
I’m so sad that Zapata is closing down, or maybe it already has (I haven’t been back in a while). I always thought this place was a bit better than La Tortilla around the corner. 😦
Watermelon, grapefruit. $12
Farmers Fishers Bakers, Washington DC
This tasted good since the overall flavors were nice, but the tuna was pretty gross. It felt frozen and had the weirdest texture. Hmm…
Northern-style relish with housemade red curry paste, ground pork, tomato, palm sugar, fish sauce, served with pork rinds and vegetables. $10.50
Hawker Fare, San Francisco CA
This dish tasty great, but boy was it SALTY! Even the vegetables couldn’t temper the saltiness of the pork relish. I like the flavors though.
Pago Pago: dark Trinidad rum, pineaplle, creme de cacao, chartreuse and lime.
Complimentary
Super Duper Burgers, San Francisco CA
I’d never had Super Duper donuts before, and it was really good! It had an old-school kind of feel and flavor and that was oddly refreshing. And you can’t beat a free donut!
Vittle Monster 