
Watermelon. Prix fixe dinner $29.50
Hearth Coffee Roasters, San Francisco CA
I liked this dessert enough, but the panna cotta tasted a bit chemical-y. I liked the texture of it, but the flavor was a lil off.

Watermelon. Prix fixe dinner $29.50
Hearth Coffee Roasters, San Francisco CA
I liked this dessert enough, but the panna cotta tasted a bit chemical-y. I liked the texture of it, but the flavor was a lil off.

$7.95
Lemonade, San Francisco CA
While I admit that this was tasty and really saucy (just how I like it), I will say that this small container of brisket is probably one the more over-priced items you can choose. They are pretty skimpy with the portion.

Half an order. Happy hour $10
Alibi Azul, Palm Springs CA
This was buttery, greasy, and very cheesy. I’m sure it is horrible for you, but I certainly enjoyed it. It was like have a spinach and artichoke dip on top of flatbread. Yum!

Two corn tortillas filled with breaded fish topped with Mexican cole slaw, chipotle baja sauce and pico de gallo. Served with rice. $9.95
Loco Charlie’s Mexican Grill, Palm Springs CA
These tacos were much larger than I expected. The fish were slightly greasy, but they tasted great and they definitely don’t skimp on the toppings. The rice, on the other hand, was really lame and dry.

Shrimp, green papaya, basil, carrots, peanuts, fried shallots. $8.75
Laksa, San Francisco CA
I liked this salad. It was crisp and fresh. I thought their fish sauce was especially salty, but it tasted fine when you mixed a little with the salad (definitely don’t use the entire container). I especially liked the fried shallots as garnish.

Fried tubes and tentacles. $12
Haystack Pizza, San Francisco CA
These were pretty greasy, tough and chewy, and oddly bland. So I guess it’s safe to say that I did not like them one bit. Ew!

Cucumber, pickled red onion, goat feta, mint, and coriander. $10
Starbelly, San Francisco CA
This was really fresh and yummy and the dry crumbled goat cheese was the perfect foil to the juicy watermelon. Mmm…

Chicken dumpling with sweet chili sauce, avocado roll, 1/2 shrimp cake and tartar sauce, spicy burdock salad, hijiki and soybean salad.
$12.25
Delica, San Francisco CA
I like these bentos because they’re quick and the items are of really good quality. They really need a grab’n’go hot bento though. I liked everything, but the burdock salad was probably my least favorite. It had an odd texture that didn’t quite agree with me.

Pea shoots, prosciutto, parmesan. Prix fixe dinner $29.50
Hearth Coffee Roasters, San Francisco CA
This was much better than the last pasta we had here. I loved the texture of the garganelli and the creamy sauce was great with the prosciutto. The pea shoot were also a fun addition.

Parmesan, parsley, truffle, and lemon vinaigrette. $2.95
Lemonade, San Francisco CA
This was a great vegetarian option. It tasted fresh and bright with a lot of flavor.

House made pesto, sun-dried tomato, aioli, and cheddar cheese. $9.75
Acre Coffee, San Francisco CA
This was tasty and I love the bread that they use. The pesto was delicious and it soaked into the airy bread and made it even more moist. Yum!

Yellowfin tuna, tamago, piquillo peppers, lotus chips, namasu cucumber, green leaf lettuce, ginger guacamole, yuzu tobiko, sesame white soya. $12
Sushirrito, San Francisco CA
This sushi burrito tasted great. I loved the fresh tuna and the crunchy lotus chips really added to the experience. Mmm…