Kizami nori, scallion, bamboo, fried noodles. $4
The Ramen Bar, San Francisco CA
These deviled eggs were a special for the day, so I had to get them. They were actually pretty tasty, and I loved the seaweed and Japanese flavors. Yum!
Poached, organic kosher raises Mary’s chicken with jasmine rice simmered in chicken stock and Thai herbs, served with sauce of fermented soybeans, ginger, garlic, thai chilies, vinegar, house made syrup and soy sauce. Garnished with cucumbers and cilantro, and accompanied by a light soup. Mixed meat $9.75, with fried chicken skins $2
Nong’s Khao Man Gai, Portland OR
Wow, I heard good things about this place and I was glad to find out that it lived up to the hype! This chicken and rice was delicious. The chicken was so tender and juicy and the rice was great on its own. I loved the salted sauce and the chicken broth too. NOMS!
Meatballs in chicken broth, pepe pasta, spinach, onions, carrot. Glass of red wine. Complimentary
American Airlines Admirals Club, San Francisco International Airport (SFO)
This soup was ok. It was pretty much standard airline lounge fare so the bar isn’t set very high. It’s definitely better with a glass of wine. 🙂
Vittle Monster 