“Wrap and Roll” pork vermicelli noodle roll and fresh lettuce with nuoc cham dipping sauce. $6.60
Mekong Kitchen, San Francisco CA
These were different from other imperial rolls. The fried wrapper of the roll had a different texture than I’m used to and the roll itself tasted mostly of oil. I don’t think this was my favorite.
With pad thai. $9.99
Coriander Gourmet Thai, San Francisco CA
This was passable, not as real Thai food, but as a yummy and substantial lunch. I liked the large strips of chicken and the sauce was pretty good.
Dragon roll: shrimp tempura, eel, avocado, tobiko. California roll: crab salad, avocado, cucumber. Served with side salad an miso soup. Tuesday Daily Special $10.99
Tokyo Express, San Francisco CA
This wasn’t horrible this time around. The rice was fairly decent (at least not hard), and the rolls tasted good.
Fried potatoes with spicy tomato, pimenton and aioli. Happy hour $5
Aatxe, San Francisco CA
Mmm, I love papayas bravas! These were really good and I loved the smokey paprika and delicious tomato sauce. Noms!
Boudin Bakery and Cafe, San Francisco CA
I liked these muffins. They weren’t as sweet as others and I liked that they were on the dense side and very flavorful.
Bok choy, steamed rice. $8.90
Crystal Jade Express, San Francisco CA
This tasted good, but there was almost no meat on the chicken. It was mostly bone, cartilage, and skin. I liked the skin, but the lack of actual meat left me completely unsatisfied.
Spinach meatballs and parmesan rice. Sandwich and soup combo $8.99
Sammy’s on 2nd, San Francisco CA
I liked the texture of this soup (both the meatballs and rice), but it was definitely salty. Thank goodness it was just a cup.
Mild thick curry with beef, broccoli, carrot, zucchini, bell pepper, and basil. Served with tom yum soup and rice. $8.95
Crepe & Curry, San Francisco CA
This was decent. I liked the flavor of the curry and and the vegetables were good, but the beef was a bit tough.
Boneless chicken marinated in yoghurt with fresh ginger, garlic and homemade spices and finished with butter. Served with vegetable dumplings and yellow basmati rice. $10
Bini’s Kitchen, San Francisco CA
I was looking for something different for lunch, so I decided to give Nepalese food a try. this was very good and different. The sauce on the gurkha chicken was delicious and I loved the firm texture of the MoMo dumplings.
One 4 ounce patty, ground daily all natural Niman Ranch beef. “Everything on it” with lettuce, tomato, red onions, Super sauce, and cheese. $5.50
Super Duper Burgers, San Francisco CA
I was surprised when this came out because the patty looked MUCH smaller than normal. Are they really cheating us on beef?! #foodfail
Golden brown cube steak and country gravy with two eggs (over medium) and hash browns. Served with whole wheat toast. $11.95
Bongo Johnny’s, Palm Springs CA
I really enjoyed this (even though my arteries say “no”!). The country steak was nicely fried and the gravy was tasty. The hash browns were also nice and crispy and not greasy. NOMS!
Yuk kae jang. With sliced beef, sprouts, green onion, mushroom, and noodles. $9
Sorabol, San Francisco CA
This was decent. I liked the heat, but it was more bland than I expected considering all the Korean flavors. The beef was a little tough, but it still made for a hearty lunch item.
Vittle Monster 