Happy hour $5
Aatxe, San Francisco CA
These pop-able bites were great to eat with the little canas of beer during happy hour. So much fun stuffing my face! 🙂
Fried olives – Aatxe
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Category Archives: Aatxe
Pintxos flight – Aatxe
Pintxo gilda, smoked quail egg and mushroom, boquerone toast and mojo verde, jamon and squash croqueta, chorizo deviled egg. Happy hour, $1 each
Aatxe, San Francisco CA
I really need to go here more often for happy hour! I could eat these pintxos every day, especially at a buck a piece! Noms!
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Patatas bravas – Aatxe
Fried potatoes with spicy tomato, pimenton and aioli. Happy hour $5
Aatxe, San Francisco CA
Mmm, I love papayas bravas! These were really good and I loved the smokey paprika and delicious tomato sauce. Noms!
Pintxos – Aatxe
Pintxo gilda, smoked quail egg and mushroom, boquerones toast and mojo verde, corn and jamon croqueta, chorizo deviled egg. Happy hour, $1 each
Aatxe, San Francisco CA
Omg, this is my new favorite happy hour! $1 pintxos – I’m in heaven. And they are SO delicious and beautifully made.
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Montadito, Spanish fried rice & dessert – Aatxe
Fried chicken montadito, romesco, pimenton honey. Restaurant week dinner $65
Aatxe, San Francisco CA
Sorry for the REALLY dark pics, guys! These dishes were really good though. I just which you guys could see them! 🙂
Spanish fried rice, chorizo, cuttlefish, bonito, cured yolk.
Cinnamon-vanilla arroz con leche, dark chocolate, caramel, toasted meringue.
Croquetas de jamon – Aatxe
Restaurant week dinner $65
Aatxe, San Francisco CA
Ugh, sorry that this pic is SO dark! Anyway, these croquetas were really good. They were a little salty, but I liked the texture and they were fried perfectly.
Tortilla de patata – Aatxe
Truffle butter hollandaise, chorizo bits. Restaurant week dinner $65
Aatxe, San Francisco CA
This tortilla was fine, but it was the truffle butter hollandaise and chorizo bits on top that put it over the top. Mmm!
Trumpet mushrooms a la plancha – Aatxe
Delicata squash, mahon cheese, potato migas. Restaurant week dinner $65
Aatxe, San Francisco CA
This wasn’t my favorite. I don’t the the mushrooms and delicata squash went well together. They had opposing flavors and textures that just didn’t vibe. Hmm…
Hamachi crudo – Aatxe
Celery root, green olive, charred lemon. Restaurant week dinner $65
Aatxe, San Francisco CA
This was really bright and fresh tasting. I was surprised at the large-ish size of the hamachi cuts, but they were still able to absorb the lovely juices.
Pintxos – Aatxe
Restaurant week dinner $65
Aatxe, San Francisco CA
Pintxos are always fun to eat because they’re small which allows you to try several kinds. These pintxos were yummy, and I love the variety that they serve at Aatxe.
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Mussel & Clam escabeche – Aatxe
Restaurant week dinner $65
Aatxe, San Francisco CA
This was a nice start to dinner. Both escabeches were tart and palette-cleansing. I liked their flavors and the texture of the marinated shellfish was great.
Vittle Monster 