Pintxo gilda, smoked quail egg and mushroom, boquerone toast and mojo verde, jamon and squash croqueta, chorizo deviled egg. Happy hour, $1 each
Aatxe, San Francisco CA

I really need to go here more often for happy hour! I could eat these pintxos every day, especially at a buck a piece! Noms!

7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die