Mussel & Clam escabeche – Aatxe

Mussel & Clam escabeche - Aatxe
Restaurant week dinner $65
Aatxe, San Francisco CA

This was a nice start to dinner. Both escabeches were tart and palette-cleansing. I liked their flavors and the texture of the marinated shellfish was great.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s