Toseed with mixed greens, roquefort cheese and house balsamic. $7
Sharps RoastHouse, SeaTac WA
This salad tasted pretty good, but it was really small and unevenly dressed.
Fresh beet, orange and fennel salad – Sharps RoastHouse
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Monthly Archives: October 2016
Touscan flatbread – South Pacific Sports Bar
Grilled chicken breast, fresh baby spinach, olive oil, mozzarella cheese, tomato, minced garlic and topped with our volcano sauce. $10.99
South Pacific Sports Bar, Bremerton WA
There was not a lot of finesse with the flatbread. It was a mess actually, both visually and flavor-wise. It could have benefited from a little editing and a lot less of that random volcano sauce.
Arnaki hummus – Lark
Hummus topped with sauteed marinated lamb cubes and oregano. Served with pita bread. $10
Lark, San Francisco CA
The texture of this hummus was great and the lambs was nicely seasoned and tasty. I needed more pita though.
Chicken crisp burrito combo – Taco Time
All-white chicken, cream cheese, mild green chiles, onions and spices hand-rolled in a soft flour tortilla, then deep-fried to golden perfection. Includes a 22 oz drink and small Mexi-Fries.
Taco Time, Seattle WA
Mmm, these chicken crisp burritos are also on my Seattle cravings list for when I visit. They’re so bad for you, but they taste SO good especially when dipped in their yummy salsa.
Mac salad – Marination Station
Side $2
Marination Station, Seattle WA
This macaroni salad was like the ones I grew up with so in my mind it was pretty traditional. It tasted great and the texture of pasta was still nice and firm. Mmm…
Chicken confit hash – Murray Circle
Poached eggs, potato, peppers, pickled red onion, bearnaise. $15
Murray Circle, Sausalito CA
This tasted fine and all, but I think there were too many competing ingredients and flavors. Everything just got jumbled together and lost becoming an unmemorable dish.
Chicken tikka masala – Naan N Curry
Boneless tandoori chicken cooked in a creamy tikka masala sauce. Served with plain naan. $12
Naan N Curry, San Francisco CA
Where’s the chicken? They really put a bit more chicken in this dish. I felt slighted even though the sauce was tasty enough.
Seasoned chicken breast bites – Big E Ales
Boneless cuts of tender chicken breast with homestyle breading. Served with ranch dressing. $7.59
Big E Ales, Lynnwood WA
These weren’t all that special and they were actually kinda hard and dry. The breading tasted good though and definitely tasted better with dipped in the ranch. I’m not sure I could differentiate these from frozen.
Deluxe burger – Dick’s Drive-In
Double 1/8 pound grilled patties, with melted cheese, lettuce, mayonnaise and pickle relish. $3.10
Dick’s Drive-In, Seattle WA
I love Dick’s burgers! They’re one of the things I crave when I’m back in Seattle. They’re SO delicious and easy to eat. I think it’s the combination of mayo and pickle relish that does it for me. AND they’re SO affordable! Noms!
Trofie pasta with pea and pine nut pesto – Hearth Coffee Roasters
Lemon confit and ricotta salata. Prix fixe dinner $29.50
Hearth Coffee Roasters, San Francisco CA
This pasta was very delicious. I just wish the service and vibe of the restaurant was just as appealing. Not a fan at this point.
Bun mee combo – Bun Mee
Grilled lemongrass Kurobuta pork, pate de campagne, mortadella, fried egg garlic mayo, shaved onion, pickled carrot and daikon, cucumber, jalapenos, cilantro. $7.50
Bun Mee, San Francisco CA
This is the closest Vietnamese sandwich place to my office. They’re pretty good, but definitely not as cheap or tasty as Saigon Sandwich.
Metreon burger – Buckhorn Grill
6 oz beef patty with balsamic peppers and onions, blue cheese, tomato, and sweet and fire bbq sauce. $7.99
Buckhorn Grill, San Francisco CA
The description of this burger looked much more interesting than how it arrived. This burger was pretty small and only had a small amount of toppings besides the tomato. Pretty lame if you ask me.
Vittle Monster 