Cilantro soy sauce, chili aioli, and sriracha. Part of Spencer’s Hot Appetizer Sampler $25
Spencer’s Restaurant, Palm Springs CA
These potstickers were rock hard and gross. You could chip a tooth trying to bite these things! And the “cilantro” soy was so salty as a dipping sauce. I’d say this appetizer was a failure.
Sparkling wine.
Half pound patty, Tillamook cheddar, grilled kaiser roll and fries. Happy hour $9.25
Arnies Restaurant, Edmonds WA
This burger was a pretty good size and nicely priced for happy hour. The fries were hot and crispy and wonderful.
With bok choy, green onion, cilantro. $6.50
Lee’s Deli, San Francisco CA
Sure, the sodium level in this soup is off the charts but it always hits the spot especially after a night of partying, hehe!
Goat milk frozen yogurt, coconut tulles, goat milk dulce de leche, cajeta, cilantro, and charred bro blanco citrus. NYE tasting menu $175
Californios, San Francisco CA
Vegetable soup, cheese, chocolate graham crackers, trail mix. Complimentary
United Club, Los Angeles International Airport (LAX)
I always appreciate hot soups served at the airport lounges. They’re warm and really help you to relax and unwind. They’re never the best quality but they can still hit the spot.
Cheddar cheese, horseradish, caramelized onion. $10
Fearless Coffee, San Francisco CA
This sandwich was disgusting and a joke! I swear it was three days old and they just kept putting it out hoping that it would eventually sell. The bread was hard and crusty on the outside and completely soggy from the sauce on the inside. The roast beef was dry and curled at the edges from laying around for SO long. I can’t believe that any establishment would sell this crappy-ass sandwich! #fail
Chicken, beef, and prawn. $12
Tao Yin Restaurant, San Francisco CA
This taste fine, but it was SO greasy! It was literally sitting in a pool of grease. I thought the proteins were cooked nicely, but I didn’t like everything coated in grease.
Three-chili sauce and napa slaw. Happy hour $8.25
Arnies Restaurant, Edmonds WA
This was pretty good! It’s comparable to what other restaurants call “firecracker” shrimp – breaded and deep-fried with a sticky mayo sauce. The napa slaw was nice in cutting the fattiness of the shrimp.
Truffle mayonnaise, red onion marmalade, pretzel roll, onion rings. $20
The Tropicale, Palm Springs CA
This burger was gigantic!!! Seriously, it was very large and I couldn’t imagine eating the entire thing. But surprisingly, it was very unfulfilling. It just didn’t come together for me.
Corned beef hash and two poached eggs, served with fresh fruit. $10.50
Bongo Johnny’s, Palm Springs CA
Ok, I may be crazy but I love the soft corned beef hash style that’s like from a can, lol! I’m ghetto, I know. That means that this dish tasted amazing to me, hehe!
Halal chicken, zesty orange glaze, avocado, pepper jack cheese, lettuce, tomato, red onion, pickles, banana peppers, jalapenos, and dirty sauce on Dutch crunch roll. $11.11
Ike’s Place, San Francisco CA
Omg, Ike’s sandwich always taste SO good to me! Maybe it’s all the sauces or the quality proteins, but I’ve always enjoyed their sandwiches.
Sesame-soy marinated raw yellowfin tuna, papaya vinaigrette, and crispy won tons. Happy hour $8.25
Arnies Restaurant, Edmonds WA
This was more of a salad with very little ahi poke. They should really consider naming this to reflect what it actually is. Because of the false advertising, I was disappointed.
Vittle Monster 