American cheese, lettuce, tomato, pickle, red onion, Mill sauce. $5.19
Red Mill Burgers, Seattle WA
This burger was pretty yummy! The patty was juicy and the toppings were fresh and crisp. I also liked their Mill sauce.
$2.75
Cafe Besalu, Seattle WA
Mmm, this bun was pretty AND yummy! I loved the nuts buried within its folds and it tasted great with the coffee.
Coffee. Tall $2
Horseradish tofu, garden herbs, fresh wasabi, asparagus veloute. $18
Commonwealth, San Francisco CA
This was ok, but nothing to write home about especially when the service sucks. This dinner was a bust overall!
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Creamy cheese dip with homemade tortilla chips. $9
Lookout, San Francisco CA
Ugh, why is queso so delicious, but so horrible for you?! I don’t really care because I will eat this any day, lol! This wasn’t the best queso ever but it does the trick when you’re drinking. 🙂
With fresh chili, mushrooms, green beans, onions, and sweet basil. $9.75
Angkor Borei, San Francisco CA
The liked this dish. The beef was tender and all the vegetables were fresh and crisp. We ordered this dish “medium”, but it wasn’t too spicy. I think we should have ordered it “hot”.
Brown rice. $2.50
Served with bbq beans and coleslaw. $10
The Boneyard, San Francisco CA
Mmm, yes please! I love The Boneyard’s beef brisket. It’s so smoky, tender, and delicious. In fact, everything in this bowl tasted great.
Shallot infused rice topped with Meyer’s all natural braised short rib, Halmuni’s gravy, and a fried egg. $11
Seoul of Taipei, San Francisco CA
I thought I would like this more. The gravy had a nice flavor, but the short rib was pretty tough and difficult to eat. The fried egg also looked pretty unappetizing.
Sprouted grains, sea bean, preserved fiddlehead fern and onion jus. $18
Commonwealth, San Francisco CA
This dish sucked! The hen was super dry and everything on the plate was boring. What a disappointment!
Rose, Filipa Pato, 3B Metodo Tradicional, NV. $12
Risotto arancini with beef and a NOLA twist served with remoulade. $8
Lookout, San Francisco CA
The name is bit silly, but these were delicious! The arancini were moist, flavorful, and piping hot and the remoulade was a great sauce for them.
September 27, 2015. $8
Tossed in lime dressing with mint leaves, scallion, chili and rice powder. $7.95
Angkor Borei, San Francisco CA
Wow, this was some of the best larb that I’ve had in a long time. I normally don’t say this, but I actually liked that there were lots of greens and vegetables with this larb. It was SO bright, refreshing and delicious.
Tomato sauce, fontina jalapeno bechamel. Happy hour $5
Jersey, San Francisco CA
Mmm, I want more! This meatball was SO tasty as was the tomato sauce, and the bechamel was a great gooey sauce.
Lemon custard ice cream with vanilla cream oreo cookies. Single $3.60
Mitchell’s Ice Cream, San Francisco
Lemon AND cookies, yum! This was delicious and the cookie bits were a great texture with the bright lemon ice cream. I love Mitchell’s!
Vittle Monster 