Grilled chicken, black beans, cheese, guacamole, sour cream, and salsa. $8.75
Zapata Mexican Grill, San Francisco CA
Gut bomb alert! But super nachos are one of my many guilty pleasures. Granted I don’t order this often, but they are especially delicious after a night of partying, lol!
February 27, 2015.
Shiitake mushrooms, Chinese greens, bacon. Bloomspot 4-course chef’s tasting menu with cocktail pairings for two.
Maven, San Francisco CA
These duck sliders were very rich and delicious! They were on toasted buttery poppyseed egg bun which helped soak up all the yummy juices from the pulled duck. The greens (not quite sure what they actually were) were flavorful, almost on the pungent side. The sliders were on the verge of being too salty from all the rich umami flavors, but I’m glad it didn’t go over the edge.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2014
5 Spot Cocktail: aged rhum, ginger, lime, maple, Thai basil, five spice.
This cocktail had a lot of flavors going on, but they actually all tasted pretty good together. The lime and basil also helped to freshen everything up.
Served with rice, steamed vegetables and hot and sour soup. $10.95
Harbor Village Kitchen, San Francisco International Airport (SFO)
Ugh, when I think bbq chicken I don’t usually expect some translucent sauce poured all over it. I’m still not sure what that sauce was supposed to be. Anyway, this was barely passable airport food in my opinion.
Hot and sour soup.
Hanging art installation, Terminal 2.
Vittle Monster 