Yay! Vittle Monster was included in a new 7×7 Magazine online article called “Big Eat Bloggers: Thanks for Being Awesome, We Love You”. I’ve always loved 7×7 Magazine since it provides awesome insight into the best that San Francisco has to offer, and the large-format magazine is great to read through. Thanks Rachel for including my blog!
Click on the pic to read the article in its entirety.
All-white chicken, cream cheese, mild green chiles, onions and spices hand-rolled in a soft flour tortilla, then deep-fried to golden perfection. Includes a 22 oz drink and small Mexi-Fries.
Taco Time, Seattle WA
OK, I’ll admit it – I’m obsessed with the chicken crisp burrito! I have to go to Taco Time during every Seattle visit and have one. It’s really sad, but I can’t deny with guilty indulgence.
Mexi-Fries. OK, they’re really just tater tots with a bunch of salt and “Mexican” spices, lol! They are fickin’ addicting though!
Special hot sauce. This sauce is like crack! I douse everything in this sauce it’s SO good.
Diet Coke.
With cheddar cheese on ciabatta. $3.99
Firehouse Coffee, Seattle WA
This is a cute neighborhood coffee shop on Market Street in Ballard. I like how they use very homey mugs and plates. The sandwich was pretty good and they did a great job heating it up.
8 oz latte. $2.80
The original Starbucks storefront, Pike Place Market. And that guys’s red shirt is fierce, lol!
Buffalo mozzarella With shaved golden bottarga (silver mullet roe) and watercress. Family style supper $46 per person
Staple and Fancy, Seattle WA
Mmm, I love all cheeses but homemade mozzarella is particularly delicious! It’s SO light with a beautifully silky texture. Yes please!
Baguette with olive oil and balsamic vinegar. Complimentary
Rachel the bronze pig, Pike Place Market. How can you not love a 550-pound bronze cast piggy bank?!
Vittle Monster 