Garlic and herb vinaigrette. Whole $36.95
Capurro’s Restaurant, San Francisco CA
This wasn’t my favorite. The crab didn’t taste very fresh and the marinade was on the bitter side. The benefit did not justify the effort and the mess from eating this.
Lagunitas India Pale Ale. $6
Chiffonade Tuscan kale and romaine lettuce, all natural diced chicken, grated Parmesan cheese, creamy Caesar dressing with sourdough garlic crisps. $8.59
Boudin Bakery and Cafe, San Francisco CA
My favorite part of the salads at Boudin are the sourdough garlic crisps – kinda fitting. 🙂 The addition of kale to this caesar was a nice change of pace.
With brown rice and hot curry. $9.45
Muracci’s Japanese Curry & Grill, San Francisco CA
I’m loving Muracci’s for a delicious lunch. It gets pretty busy in there so I always try to get there early to beat the crowds. The hot curry is my favorite and the beef slices were still tender.
Charbroiled marinated cubes of lamb leg, broiled tomatoes, onions, peppers, parsley, seasoned onions, salad, and tahini, served on lavash. $8.99
Truly Mediterranean, San Francisco CA
Mmm, another delicious wrap from Truly Mediterranean! I loved all the yummy ingredients and the lamb was very tender and flavorful.
Beef meatballs cooked in a spicy curry sauce with small cubes of russets. $6
Mehfil Indian Cuisine, San Francisco CA
I liked this. I enjoyed the really soft texture of the meatballs and the curry sauce was very tasty. For a six dollar lunch special, this was great!
Tamal de pollo served with baguette slices. $3.75
Balompie Cafe #3, San Francisco CA
I really liked the soft texture of the tamal, but I was really confused by the dry pieces of bread that came with it. The tamal was very flavorful and super cheap too, yay!
Sangria. $3.75
Vegetable burgers topped with salad, eggplant, potatoes, and tahini sauce, seasoned with onions, and served on thin lavash. $7.95
Truly Mediterranean, San Francisco CA
Omg, this was delicious! Their falafels are SO good, and its really fun to watch them make and fry them in-house. This wrap was packed with so many tasty fillings – I want another!
Chicharron y queso. Each $2.50
Balompie Cafe #3, San Francisco CA
Mmm, these pupusas are SO delicious and SO cheap! I don’t get to Salvadoran restaurants very often (although there’s no shortage of them in the Mission), but I really do enjoy their food. The tart, pickled vegetables and mild salsa are great accompaniments.
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Curtido and salsa.
With tomato sauce, red onion, green olive and tomatoes. $3.75
Arizmendi Bakery, San Francisco CA
The cashier overcharge me, lame! It sucks that they don’t know how much their products costs. Otherwise, the focaccia was pretty tasty.
Skewered minced lamb flavored with spice wrapped with lavash bread with tomatoes, mixed greens and tzatziki sauce. Served with French fries. $9.50
Gyro King, San Francisco CA
I liked this. Well, I liked the adana kebab anyway. The lavash was kinda dry so I wish they had put more tzatziki inside. I was also disappointed by the soggy, limp fries..
Red chili broth, smoked meat and hominy, cabbage, radish, cilantro. Side $4
4505 Burgers & BBQ, San Francisco CA
Hmm, this was ok, but it didn’t have as much flavor as other authentic posoles I’ve tried. I liked that they have it as a side option though. And It’s something different for a bbq place.
With truffles, orange mustard marmalade, sauerkraut. $12
The Sentinel, San Francisco CA
Wow, this has got to be one of my favorite sandwiches from The Sentinel so far! It was frickin’ delicious! I love liver mousse already, but they paired it with some amazing toppings for this sandwich. This was a special that they had, and I hope that I come across it again!
Vittle Monster 