Sausage, pepperoni, jalapeno, black olive, pepperoncini, red onion, fresh mozzarella. $8.65
Blaze Pizza, Cabazon CA
I think I kinda went overboard with the toppings, lol! There definitely such a think as too many toppings. It still tasted good though and their crust was decent for a quick, fast-food style pizza.
Artichoke, red pepper sundried tomato, and pesto hummus served with pita bread. $9
SF Uncork’d, San Francisco International Airport (SFO)
I liked the hummus on the ends, but the artichoke hummus had an odd flavor and texture. It was pretty gross. They also don’t give you enough pita to be able to eat all the hummus and they charge you $1 for extra slices – lame. The wine was decent though.
Rivet Reds flight: Paul Dolan pinot noir, Qupe syrah, Rock Wall zinfandel. $10
Gyro meat with hummus, tzatziki, and small Greek salad. Served with pita. $10.75
Ayola, San Francisco CA
I like it when they cut the gyro meat thick and wide like this because it’s easier to load with hummus, tzatziki, and hot sauce. I’m very particular on how I eat this dish, lol!
House ground pork loin, shaved cucumber, pickled chili salad, aioli, toasted brioche. $16
Barndiva, Healdsburg CA
Omg, this banh mi sandwich was delicious! I loved all the Asian flavors and side salad of beets, radishes, and kumquats was out of this world. Their potato chips were also very good. They aren’t fried crisp so they are still pretty pliable. They tasted great though. NOMS!
Substituted tater tots instead of fries. $11.99
Floyd’s Frosty, McCloud CA
These fried fish were horrible! You could definitely tell they’ve been in the freezer for a long time. They were super greasy and just tasted like the frying oil. The tater tots were somehow much better than the fish even though I’m sure they were deep fried in the same vat.
Caramel mayo, shaved onion, pickled carrot and daikon, cucumber, jalapenos, and cilantro. Add fried egg. $7.95
Bun Mee, San Francisco CA
This sandwich was pretty tasty. I liked the flavor of the five spice chicken and the added egg made this a pretty substantial sandwich for lunch.
Sticky rice, avocado, pickled chili, tamari soy. $18
Barndiva, Healdsburg CA
Wow, this plate was beautiful and delicious! The scallops were SO tender and cooked perfectly and all the Asian flavors were refreshing and wonderful. Noms!
Hibiscus pomegranate soda, garden lavender lemonade.
Bun thit nuong. Lettuce, carrot, mint, bean sprouts and crushed peanuts. $13
Green Papaya, San Francisco CA
This was fine, but I thought that it was slightly overpriced for SF lunch pricing. The quality wasn’t above and beyond anything that you could get cheaper elsewhere. I don’t think I’ll be returning to Green Papaya for lunch.
Lettuce, tomato, onion, pickles, and mayo. Served with fries. $5.99
Floyd’s Frosty, McCloud CA
This burger was pretty good! It was cooked perfectly and it tasted great. The fries were also hot and crispy, and not greasy at all. Yay!
With onions and cilantro. $2.95
Tropisueno, San Francisco CA
Tropisueno doesn’t make the best tacos, but I certainly appreciate their simplicity. Add a dollop of salsa and you have a wonderfully fulfilling bite!
Bbq and horseradish sauce, chipotle garlic sauce, pepper jack, lettuce, tomato, pickles, red onion, jalapeno, and pepperoncini on Dutch crunch. $9
Mayo & Mustard, San Francisco CA
Omg, this sandwich was amazing! I wasn’t expecting such a delicious sandwich to come out of a food truck for some reason, but this one blew me away! It was jam packed with flavor and the meats were super tender and flavorful. I’ll have to look out for this truck the next time it’s in the neighborhood! 🙂
Tomato jam, lavender honey. $10
Barndiva, Healdsburg CA
These croquettes were very tasty, but I think that they were too rich to comfortably eat more than a couple. The lavender honey was especially wonderful as an accompaniment though. Mmm…
Vittle Monster 