Chicken with home made chocolate plantain mole, served with rice, black beans, salad, guacamole, sour cream and salsa.
La Tortilla, San Francisco CA
This was pretty good. I liked the flavor of the mole. I chicken that I received was a huge breast piece which was a bit dry. I always prefer the juicier dark pieces.
Tomato compote, La Peral crema. Chef’s tasting $45
Tinto, Palm Springs CA
Omg, these potatoes were SO delicious! They were super smoky and perfectly fried. The tomato compote was also tasty and worked perfectly with the potatoes.
Beef, onions and peanuts. $12
Thai House Express, San Francisco CA
This panang curry was on the salty side but I still liked the overall flavor of it. I just wish the slices of beef were less gristly and and a bit more tender.
Singha beer. $5
Brioche, mango, hazelnut.
Garcon, San Francisco CA
Wow, this was so rich and delicious! It was almost too rich to finish, but I’ve never been one to leave foie gras on my plate. The bright mango helped to cut some of the fat so I was fine, hehe.
Baguette and butter. Complimentary
Chef’s tasting $45
Tinto, Palm Springs CA
I love olives! These were great, but I thought they could have been infused with a little more flavor.
With pink peppercorn. Each $3
Garcon, San Francisco CA
These oysters were very tasty and the pink peppercorn vinaigrette was a great accompaniment. They did a very good job cleanly shucking them too.
Sparkling brut rose, Pierre Brecht, Cremant d’Alsace. $11
Fennel, escarole, carrot, citrus vinaigrette. $16
Caskhouse, San Francisco CA
This was different and pretty tasty. I wasn’t expecting such a yummy salad like this at a beer place. It was fresh and bright. I loved the citrus vinaigrette and the prawns were nice and tender.
Tomato sauce, parmesan. $12
Caskhouse, San Francisco CA
I loved the tomato sauce in this! It was rich and had a really deep yummy flavor. The meatballs were moist and not dense and hard.
Blond Ale, Saint Archer, San Diego. $6
7 Wonders Pale, Cellarmaker, San Francisco. $7
Fried soft shell crab topped with red curry paste sauce. $15.95
Thai Chef, San Francisco CA
This tasted great. I wish there was more crab, but the red curry paste sauce tasted great as did the fried basil leaves. Mmm…
Bucatini, tomato, onions, pancetta, pecorino. $18
54 Mint, San Francisco CA
Simple and delicious! The pasta was perfectly al dente and the sauce was rich and tasty. The portions was small, but it filled me up just fine.
Tomato risotto croquettes, molten smoked mozzarella. $13
54 Mint, San Francisco CA
These were a little hard on the outside but they still tasted food. The smoked mozzarella really made the difference.
Local endive, caramelized peach, salted almond, feta cheese. $15
54 Mint, San Francisco CA
This endive salad was very good. I love the bitterness of the crispy endive combined with all the other flavors and textures. A simple classic!
Vittle Monster 