Fennel, escarole, carrot, citrus vinaigrette. $16
Caskhouse, San Francisco CA
This was different and pretty tasty. I wasn’t expecting such a yummy salad like this at a beer place. It was fresh and bright. I loved the citrus vinaigrette and the prawns were nice and tender.
Tomato sauce, parmesan. $12
Caskhouse, San Francisco CA
I loved the tomato sauce in this! It was rich and had a really deep yummy flavor. The meatballs were moist and not dense and hard.
Blond Ale, Saint Archer, San Diego. $6
7 Wonders Pale, Cellarmaker, San Francisco. $7
Vittle Monster 