Sprinkled with additional parmesan, oregano and red pepper flakes. $4.14
Escape From New York Pizza, San Francisco CA
I love a good slice of pepperoni pizza. It’s simple, classic and usually delicious. I liked the one from Escape only when it’s fresh from the oven. Thank goodness they had just put this one out on display. Yay!
Cheddar beer fries with fried onions and shredded cheddar. $4
Phat Philly, San Francisco CA
Omg, these waffle fries were SO wrong but delicious! They are definitely a great hangover cure. The sauteed onions definitely elevate this already wonderful snack.
With rice, beans, salad and tortillas. #6 dinner combo $14
Pancho Villa, San Francisco CA
This was SO much food! The best part were the garlic prawns. They had so much flavor and came with mixed vegetables. The spicy chicken wasn’t very spicy and it was dry. I wish the enchilada had more sauce on top.
Served with a side of hummus. $4.50
Cello Kebob & Pizza, San Francisco CA
I thought these tasted fine, but they were really greasy! I think they were overcooked in really hot oil or something. 😦
Prosciutto americano, fresh mozzarella, lemon zest, arugula, citrus-garlic aioli. Served with side salad. $11
Boxed Foods Company, San Francisco CA
This sandwich was pretty tasty! It was filled with plenty of prosciutto and mozzarella, and the arugula was a great addition. The exterior was also wonderfully buttery and grilled. Noms!
A selection of house cured salumi inspired by traditional Piemontese recipes. Salame nostrano, salame finocchiona, lonza, coppa, lardo de cavour, testa, duck pate and rillettes. $19
Perbacco, San Francisco CA
Came here with some friends and had to suggest that they try this charcuterie plate. I loved it the first time I had it, and they really enjoyed it too. Perbacco certainly knows how to make delicious salumi!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die
Piave cheese, guanciale sauce. $12
Artisan, Paso Robles CA
I wasn’t expecting this dish to be so wet and soupy, especially when they have shaved piave on top. I was really looking for something more thick and hearty. I liked the flavors, but somehow the soupy texture really threw me off.
Breakfast potatoes, bacon, scrambled eggs. Complimentary
Hilton Garden Inn Cupertino, Cupertino CA
This was gross except for the bacon! The eggs were super wet, the salsa tasted old, and the potatoes (actually, everything) was super cold. Lame. The old lady servicing the dining area was really sweet though. Slow, but sweet.
Happy hour $9
El Gaucho, Tacoma WA
This salad was super tasty! The dressing was citrus-y and refreshing, and I loved the different textures in the salad. Mmm…
Sausage gravy, eggs over medium, served with hashbrowns and wheat toast. $10.50
Joe’s Place, Paso Robles CA
I had mixed feelings about this dish. I liked the flavor of the chicken fried steak and gravy. I though the hashbrowns were burnt and my eggs were overcooked. The gravy was also almost too thick for my liking. The wheat toast was delicious.
Wheat toast.
Half pork, half chicken. Platter $40
Tapsilog Bistro, Campbell CA
Took this tray to a party down in the South Bay and of course it was a hit! Everyone loves lumpia. 🙂 I though the tray containing 110 pieces was also decently priced.
With mixed vegetables and steamed rice. $6.59
Sarku Japan, San Francisco CA
I thought this was a pretty good lunch option, especially at the price. I think they had just opened, because the guy working the grill didn’t have much cooking yet so it took a while to get any of the food out. I thought the chicken was decent (not too salty from the teriyaki sauce). Next time I’ll ask for more veggies and less rice.
Vittle Monster 