Rum, espresso, mascarpone, chocolate. Restaurant week lunch with wine pairing $42
One Market Restaurant, San Francisco CA
Tiramisu is one of my favorite desserts, and this was an elegant and delicious version. I could have done without the extra sauce on top though. Why add to an already yummy dessert? 🙂
Preserved lemon couscous, toasted almonds, and arugula. $15
Willi’s Wine Bar, Santa Rosa CA
Mmm, these lamb chops were really tasty! They were tender and juicy and really easy to eat. I loved the flavorful glaze and the crunch from the almonds. The bright couscous was provided a nice balance to the meaty chops.
Restaurant week dinner $65
Aatxe, San Francisco CA
Pintxos are always fun to eat because they’re small which allows you to try several kinds. These pintxos were yummy, and I love the variety that they serve at Aatxe.
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Grana padano. $15
Cotogna, San Francisco CA
Omg, this sformato, which seemed to me a cross between a custard and souffle, was absolutely delicious! It had a soft and silky texture and was rich on flavor. The sauteed wild mushrooms were earthy and decadent against the creamy sformato. Noms!
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
$3
Arizmendi Bakery, San Francisco
This tasted fine, but it was cold and a bit tough to chew through. I’m sure it was much better out of the oven, but the bread was pretty dense so it hardened quite a bit.
Blood orange, fennel, sourdough. Four course menu $59
Aster, San Francisco CA
I really liked the presentation of this, but I felt that this dish came our unfulfilling and hollow. The smoked albacore was good as was the other ingredients, but the dish felt disjointed and unsatisfying.
Caper and artichoke. Pasta tasting $70
Flour + Water, San Francisco CA
This was different for me. I can’t say that I eat a lot of pasta with poached and marinated tuna. The taggiasca was fun to eat though, but perhaps the entire dish was bit on the salty side. So this wasn’t my favorite pasta of the night.
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Monkfish tail, Cascade hop cure, Calabrian chiles, toasted garlic, olives. Paired with Howard St. IPA. Restaurant week dinner $40
Thirsty Bear, San Francisco CA
This wasn’t my favorite. The cured monkfish was too dry and salty for my taste. Add the olives and things just got even saltier. Thank goodness for the beer to help wash it down!
Habanero-honey sauce, creamy coleslaw, served with fries. Restaurant week lunch $15
Red Dog Restaurant, San Francisco CA
I didn’t realized this was going to arrive was two sandwiches, score! The fried chicken tasted great. I loved the slight spiciness of it and the batter was nice and flavorful. The chicken was a bit greasy and soggy, but the flavor kind of made up for it. The sauce was wonderful though and I got a side of it just to dip my fries into. Noms!
NYE tasting menu $175
Californios, San Francisco CA
Omg, this was some melt-in-your-mouth tuna! Your really didn’t need to use any of the condiments but they were fun and definitely changed the experience of each bite.
Rock shrimp, calamari, mussels, lobster sauce. Restaurant week lunch with wine pairing $42
One Market Restaurant, San Francisco CA
Mmm, such a lovely dish! The pasta was cooked perfectly and the seafood tasted great along with the lobster sauce. I would have loved more of the seafood, but then I’m just a glutton! 🙂
I see my pasta getting made! 🙂
With five spice and shiitake mushrooms. $11
Willi’s Wine Bar, Santa Rosa CA
I did not like this at all. First of all, I hate it when fried pot stickers are served in a broth. It just ruins the texture of the fried dumpling to me. Second, the shiitake mushrooms just soaked up all the fat from the pork belly so it felt like you were biting into mushy packet of fat. After a while, the dumpling became soggy and limp, and that made the dish even worse. Yuck!
Vittle Monster 