Taggiasca olive corzetti with tuna conserva – Flour + Water

Taggiasca olive corzetti with tuna conserva - Flour + Water
Caper and artichoke. Pasta tasting $70
Flour + Water, San Francisco CA

This was different for me. I can’t say that I eat a lot of pasta with poached and marinated tuna. The taggiasca was fun to eat though, but perhaps the entire dish was bit on the salty side. So this wasn’t my favorite pasta of the night.

7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die

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2 thoughts on “Taggiasca olive corzetti with tuna conserva – Flour + Water

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