Fermented almond milk mousse, hibiscus pate de fruit, white chocolate and buttermilk powder. Tasting menu $155
Lazy Bear, San Francisco CA
This dessert was really different and seemed really complicated, and I though it tasted delicious. I’m not a big fan of almond milk, but I enjoyed it in the soft silky mousse and it was a nice complement to the rhubarb and hibiscus.
Ground lamb and peas over steamed rice. Lunch box $6
Mehfil Indian Cuisine, San Francisco CA
They don’t usual have this item for their lunch box special so I thought I’d try it out. It tasted pretty good and I’m hoping that it was one of the healthier items. It didn’t seem very fatty and the ground lamb didn’t feel fatty.
Avocado, curly endive, and toasted sweet potato chips. Prix fixe dinner $29.50
Hearth Coffee Roasters, San Francisco CA
This was delicious! I loved the combination of the tuna, avocado and sweet potato. The tuna was nice and fresh and the flavors worked beautifully together.
With bok choy, green onion, cilantro. $6.50
Lee’s Deli, San Francisco CA
This is a lot of soup for very little cash so it makes for a hearty, filling lunch that’s super quick and pretty tasty.
Lamb and beef with lettuce, tomato, red onion, tzatziki sauce on Greek pita. $10.50
Lazeez, San Francisco CA
This gyro was really big, but it was definitely dry! It need more tzatziki or something so help it out. Between the thick pita and dry meat, it was almost difficult to eat. Not a very good first impression of the place.
Peanut butter ice cream. Family style menu, $60 per person
Al’s Place, San Francisco CA
Mmm, this was pretty tasty! The brownie wasn’t as good as the one from Marla Bakery, but all the flavors were great and I loved the peanut butter ice cream.
Slow-roasted dry-aged Prather Ranch beef, organic arugula, caramelized onions, house dijonaise. $10
American Eatery, San Francisco CA
I thought this sandwich tasted great, but was a little surprised how small it was. I liked the tenderness and quality of the beef though.
Chicories, bone marrow, bordelaise. Tasting menu $155
Lazy Bear, San Francisco CA
This was another beautiful and delicious dish. I don’t even remember all the different techniques used to prepare the carrots, but they were SO good. I usually think of carrots as a filler ingredient, but these felt and tasted special. Mmm…
With country pork gravy, eggs over medium, home fries, and wheat toast. $13.30
Orphan Andy’s, San Francisco
Uh, guess where I ended up again, lol?! I can’t stay away from this place and its chicken fried steak. I just can’t! 🙂
Grilled lemongrass Kurobuta pork, pate de campagne, mortadella, fried egg garlic mayo, shaved onion, pickled carrot and daikon, cucumber, jalapenos, cilantro. $8.50
Bun Mee, San Francisco CA
This sandwich was fine, but the cashier overcharged me and had such an attitude. So lame!
With caramelized onions. $11
The Golden West, San Francisco CA
This is still one of my favorite sandwiches that I can get near my office. It’s just so delicious and wonderful. Noms!
$4
The Slice Pizza, San Francisco CA
This pizza slice was satisfyingly salty and greasy. Too bad I was having it as a quick dinner instead of a post-bar meal, lol!
Vittle Monster 