Guacamole, pineapple salsa, sour cream, chipotle queso sauce. $14
Tropics Bar & Grill, Honolulu HI
Mmm, this was sinfully yummy. It could have used more cheese sauce for the amount of tortilla chips. I liked the pineapple salsa and the tasty Kalua pork though!
Spicy ahi poke with avocado mousse and toasted rice crackers. $15
SKY Waikiki, Honolulu HI
This was delicious (and pretty), but there wasn’t much of it. I thought the flavors were great though and the thin, crispy rice crackers were fun.
Skinless chicken thigh, lemongrass, red chili. Served with jasmine rice. $11.50
Mau, San Francisco CA
This was very flavorful and a great value for dinner. There chicken was tender, but the rice was a bit dry.
Crispy house-cut fries with melted sharp cheddar cheese, secret sauce, sautéed onions. Half order $3
Big Chef Tom’s Belly Burgers, San Francisco CA
Omg, these fries were frickin’ AMAZING! I loved the cheese sauce and the sauteed onions. I should have ordered a full order of these addictive fries. Noms!
Ground angus beef and lamb, shallots, parsley, oregano and house tomato basil sauce. $11
Lark, San Francisco CA
These weren’t as good as last time. They were bland and really didn’t speak to me. I could have done without an order of these during this meal.
Pickled vegetables, mustard creme fraiche, toast. $18
Waxman’s Restaurant, San Francisco CA
This was very tasty, even though there wasn’t much salmon to be had. I really liked the salad with pickled veggies too!
Chick peas in spiced tomato sauce. Char-grilled and marinated naturally-raised chicken in a spicy, creamy tomato sauce. Homestyle Indian platter with roti (handmade bread), slow-simmered daal (lentils), rice, veggie salad, chutneys and raita (yogurt). $11.95
Kasa Indian Eatery, San Francisco CA
Ugh, I don’t know why I also order the Thali plate. It’s SO much food! It is delicious though and satisfies my craving for flavorful Indian food. Mmm…
Charsu, spicy ground pork, boiled egg. $9.95
Ajisen Ramen, San Francisco CA
I liked this especially since I was craving ramen for lunch, but I think they tend to make their soups on the salty side. The quality of this pork was also pretty sad – it was SO dry and tough. Not my favorite.
Caramelized onions, baby spinach, mozzarella, pecorino cheese, basil, oregano, garlic olive oil.
Sliver Pizzeria, Berkeley CA
This pizza was great! I probably like these daily slices better than Arizmendi. I like the softer crust and the toppings are equally fresh and varied.
Bbq sauce, smoked gouda, red onion, cilantro. The Mediterranean salad: romaine, roma tomatoes, garbanzos, feta, black olives, red onions, with mustard herb vinaigrette. Lunch combo $10.95
California Pizza Kitchen, San Francisco CA
I liked the flavors of the pizza, but it just felt low quality and basic to me. I do like the price of the lunch combo though.
Rice noodles in slow-cooked broth, topped with cilantro, scallions, crispy shallots and shaved onions. Served with lime, jalapenos, bean sprouts, and Thai basil. $11.95
Mekong Kitchen, San Francisco CA
This was good. It wasn’t the best pho I’ve ever had, but I enjoyed it enough. The broth was a bit bland, but I thought the flavors were clean.
Shrimp, calamari and pork crepe with fresh herbs and lettuce. $11
Mau, San Francisco CA
I’ve never had this before, and it was delicious! There was so much stuff inside this omelet-like crepe and it tasted great when covered in fish sauce. I would definitely order this again!
Vittle Monster 