$8
Eureka Restaurant & Lounge, San Francisco CA
These plump mushrooms were good, but definitely on the salty side. I think if should have been priced less too.
Sauteed mushrooms – Eureka Restaurant and Lounge
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Author Archives: vicentesf
Gyros platter – Locali Mediterranean
Spit-roasted beef and lamb, hummus, Greek salad, tzatziki, and pita. $8.15
Locali Mediterranean, San Francisco CA
The gyro meat was pretty tender and flavorful. I with there was little more of it, but I enjoyed this plate overall. Their hummus is super light and creamy which was a nice change.
Peanut butter curry ice cream – Humphry Slocombe
Single scoop $4
Humphry Slocombe, San Francisco CA
Mmm, this tasted great. I don’t always like the textures of their ice cream at Humphry Slocombe but this was good. The peanut butter and curry were an interesting combination, but it was surprising tasty!
Plate #3 – Oasis Buffet
Prime rib, roast turkey, mashed potatoes and gravy, osso buco, macaroni and cheese, creamed spinach. Seafood buffet $24.99
Oasis Buffet, Palm Springs CA
Another plate of warm, fattening food. It wasn’t very good but I did like the cheesy and mac and cheese.
Wild mushroom pizza – Restaurant Lulu
Mozzarella, thyme. $18.50
Restaurant Lulu, San Francisco CA
This pizza tasted great. It was earthy, warm and melty. Yum! The thyme was the perfect herb to combine with the wild mushrooms.
St. Germain Cocktail: St. Germain, prosecco, club soda. Happy hour $6
This was cocktail was very bland and disappointing.
Hama Hama oysters – Eureka Restaurant and Lounge
Happy hour $1 each
Eureka Restaurant & Lounge, San Francisco CA
The texture was REALLY off on these oysters. They were definitely not fresh. Ugh! In all honesty these oysters tasted like crap which sucked because we ordered a dozen. I don’t know how old they were but they should NOT have served them!
Eureka Manhattan: Bulleit bourbon, Cinzano red, and Angostura bitters. Happy hour $7
Special breakfast sandwich – Devil’s Teeth Baking Company
Buttermilk biscuit, 2 scrambled eggs, lemon garlic aioli, pepper jack cheese, avocado, bacon. $6.75
Devil’s Teeth Baking Company, San Francisco CA
I love a place where you can relax and have a long conversation with friends without being bothered by work. When the register lady is doing that with the customer in front of you, not so much. Crappy, loud, annoying service always makes your food taste bad.
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Veal meatball bowl – Red Sauce Meatballs
With arugula, Italian bread and extra sauce. $9
Red Sauce Meatballs, San Francisco CA
Mmm, I really liked these meatballs! They were moist and flavorful and the sauce tasted great. I think that the parmesan cheese and and arugula were perfect additions to this dish. I could have done without the lame bread though.
Plate #2 – Oasis Buffet
Snow crab, Hawaiian pizza, shrimp, California roll and tuna roll. Seafood buffet $24.99
Oasis Buffet, Palm Springs CA
Ugh, this snow crab was gross! It was dry and and didn’t have much flavor. The pizza was also dry and chewy. And of course, the sushi was sub par. This was a yucky plate indeed!
Cup Bob – Bobcha
Bulgogi beef and spicy pork, lettuce, steamed rice and magic sauce. $8.75
Bobcha, San Francisco CA
Mmm, this was delicious. I love Korean flavors and the magic sauce was great over the flavorful meats. This was definitely great comfort food. Noms!
Basteeya – Aziza
Duck, raisin, almond. $24
Aziza, San Francisco CA
This was my first basteeya and I really liked it! The crispy phyllo shell was filled with a delicious duck filling. It was both sweet and savory and had a lot of different textures.
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Prosciutto and manchego roll – Hearth Coffee Roasters
Savory prosciutto and cheese danish. $6
Hearth Coffee Roasters, San Francisco CA
This was flaky, buttery, savory, and delicious! It was pretty sizable and I almost couldn’t finish it. Almost, lol!
Coffee. $3.50
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