Pickled fruit and grilled bread. $14
Cockscomb, San Francisco CA
Mmm, I love duck liver! And it was really delicious with the pickled peaches – I’ve never had that combination before. The terrine was soft and smooth and oh so tasty. Noms!
Boothby: pomegranate infused bourbon, sweet vermouth, bitters and sparkling wine. $11
Bread, tapenade, cornichons, pickled onions. $6
Blush! Wine Bar, San Francisco CA
This board was pretty good although the selection was kinda basic with what looked like prosciutto, salami, and capicola. The meats were tasty though and great with the accoutrements.
Ocean Beach.
Shaoxing wine reduction, scallions, fried shallots. $7.50
Slurp Noodle Bar, San Francisco CA
The flavors in these buns were great, but I wished the components were executed a bit better. The pork belly was nice and fatty but could have been more tender. The buns were also on the dry and chewy side.
Kimchi and rice chips. Complimentary
Chocolate and caramel sauce, powdered sugar, chantilly. Happy hour
Luc, Seattle WA
Mmm, these were SO delicious! They were warm and perfectly fluffy inside. More, please!
Poppies, Poulsbo.
Tortilla chips topped with grilled chicken, black beans, cheese, spicy salsa, guacamole and sour cream. $7.75
La Tortilla, San Francisco
Hmm, I wasn’t impressed with these nachos this time around. The chicken asada was on the dry side and kinda salty. Perhaps I should stick with the other protein options…
Door with graffiti, Bernal Heights.
Semi soft, hazelnut. Served with bread, grapes, membrillo. $5
Beso, San Francisco CA
I love blue cheese and this was delicious. It wasn’t as strong and pungent as some other blue cheeses, but it had a great flavor and texture. Noms!
Bernal Heights Hill Park.
Kalamata olives pureed with basil and garlic, served with bread and crackers. $6
Blush! Wine Bar, San Francisco CA
I don’t think I’ve ever had olive tapenade served with butter crackers at a restaurant. Crazy, right?! I thought it was kinda tacky, but I ended up really liking it, lol! Noms!
Prosecco, PerlApp, Treviso, Veneto, Italy. $10
Chicken enchilada and ground beef taco. $7.99
Caramba, San Francisco CA
This lunch plate was a great value and pretty yummy too. I’m not sure that the enchilada sauce was my favorite, but the I appreciated that they didn’t drown it in cheese.
Mission Street overpass.
Sweet pepper, goat cheese, frisee. Happy hour $5
Luc, Seattle WA
Olive tapenade and goat cheese? Seems like a match made in heaven to me! I loved these little tartines.
Turkey Trot, Ballard.
$4.50
Oz Pizza, San Francisco CA
Another late night slice before heading home, lol! These greasy, cheesy slices are SO delicious after a night of partying. I know this isn’t the best pizza ever, but it sure tastes like it, hehe.
July 27, 2015.
War Memorial Opera House. I love the ballet!
Seared hangar steak, crispy brussels sprouts, arrope, hazelnut paprika vinaigrette. $19
Beso, San Francisco CA
This hangar steak was very tasty and perfectly cooked. It was tender and super flavorful. I thought the yummy dressing and leaves of brussels sprouts paired nicely with the succulent steak.
San Francisco sunrise.
Rice noodles, onions, cilantro, basil, bean sprouts, lime, lemongrass broth. $8.95
Urban Picnic, San Francisco CA
This pho was ok. I guess it just tasted a little too healthy for me. I like my pho broth with more flavor and fat. The soup was quality though, I’ll give it that.
Licorice fern, Polypodium glycyrrhiza, Bernal Heights Hill Park.
Vittle Monster 