Pork cutlet with hot curry served with brown rice and house special pickles. $2.75
Muracci’s Japanese Curry & Grill, San Francisco CA
Mmm, this little pan was really yummy. I bought it on a whim and I’m glad I did. I liked the texture of the bread and the beef curry was pretty good too. A great little snack before the main dish.
Caramelized onions, cheddar, bacon, horseradish aioli and fries. $14
Marlowe, San Francisco CA
Wow, this burger was pretty delicious! The patty was juicy and perfectly cooked and although the toppings were pretty simple, they were of great quality and tasted amazing together. The horseradish aioli was also addictive and the fries were fabulous. Noms!
Egg yolk caramel sauce. $7
Fog City, San Francisco CA
Wow, this dessert was pretty amazing! I loved the texture of both the frozen custard and that marvelous egg yolk caramel sauce. Easily one of the best desserts I’ve had in a while!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2014
Ground turkey with sweet peas. Char-grilled and marinated naturally-raised chicken in a spicy, creamy tomato sauce. A homestyle Indian platter with one or two of the dishes listed below, roti (handmade bread), slow-simmered daal (lentils), rice, veggie salad, chutneys and raita (yogurt). $11.95
Kasa Indian Eatery, San Francisco CA
Mmm, I love the thali plates at Kasa. They’re a great value and there are so many flavors and components that make it fun to eat. I really need to stop getting the green hot sauce though. It tastes great but I always pay the next day. Lol!
Half slab $15.25
Memphis Minnie’s, San Francisco CA
Omg, these ribs were delicious! They were tender and beautifully smoked, and the mustard sauce was SO good to dip them into. More please!
Shredded beef with roasted root vegetables and topped with eggs over easy. $14.25
Luna Park, San Francisco CA
This dish was a disappointment. And let’s be honest, these eggs were fried – not over easy, not over medium or even over hard! They were fried and dry. Perhaps they kept cooking to a crisp under the warmer since the service was uber slow. This brunch was kind of a failure.
Hot and boozy cocktail sauce. $14
Marlowe, San Francisco CA
Omg, these shrimp were heaven! I loved that they were grilled, but the heads were still juicy and flavorful. Actually the whole shrimp was plump and delicious. The spicy sauce was also a great condiment. A winner!
Danish open-faced sandwich on sourdough rye seed bread, smoked egg salad, Will’s avocado, pickled peppers, fresh herbs. $17
Fog City, San Francisco CA
Wow, I loved everything about this sandwich. It was beautiful and absolutely delicious and fun to eat. The combination of flavors and textures was great, and it was fun to eat. I liked the dark, dense bread and the smoked salmon was tasty and beautifully colored. Noms!
Derby: Four Roses bourbon, carpano antica, combier, lime, maple. $11
This dessert was really fun to eat! I loved the square, torched marshmallow filled with dark salted chocolate atop a crisp graham cracker. Mmm, so good and decadent! $4
Dandelion Chocolate, San Francisco CA
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2014
Latte. $3.75
Half pound $10.95
Memphis Minnie’s, San Francisco CA
Mmm, andouille sausage! These were so juicy and I loved the smokey flavor – so good… I love to splurge on fatty bbq food every once in a while. Life is too short to eat healthy all the time.
With eggs, potatoes, cheese, salsa and house made chorizo. $12.95
Luna Park, San Francisco CA
Meh, I wasn’t impressed with these tacos. They were as white and vanilla as they get. And although the tortillas were warm(ish), the tacos just seemed lackluster. Perhaps they could have been grilled or seared on the flattop or something to bump up the interest.
Carpaccio and conserva, English cucumber remoulade, apples, olive and anise hyssop. $14
Marlowe, San Francisco CA
I liked this dish, but the tuna conserva got a little bit lost perhaps because there was little of it. The tuna carpaccio was definitely the main star of this dish but all the components were very good. And oh what a delicious dish it was. Noms!
Vittle Monster 