Daily Archives: February 5, 2012

Paper masala dosa – Dosa

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Project 365: Day 32

It’s Super Bowl Sunday and I’m not feeling so hot from last night. Drank too much with Codes and friends. Just putzed around at home all morning, then dropped Codes off at Luna Park for brunch. I wasn’t up for socializing so I went to grab some Indian food at Dosa then some ice cream at Xanath. Will probably head out to the Castro later to meet up with friends again.

Paper masala dosa Dosa

A thin and crispy variation of their savory rice and lentil crepe (dosa), served with coconut and tomato chutneys and sambar, a lentil dipping soup made with vegetables and spices. Masala is a traditional filling of spiced mashed potatoes. $11
Dosa, San Francisco

This thing was HUGE! I was really surprised. And it tasted really good. The sambar was my favorite dipping sauce. I ordered this and an brunchy egg dish and it was WAY too much food. The paper dosa was really fun to eat. I just broke off little pieces, dipped it in the sambar then added chutney and masala. The perfect bites.

Paper masala dosa Dosa

I’m glad that they serve it with a large bowl of the sambar, noms!

Paper masala dosa Dosa

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2010, 2011, 2012

Albacore tuna tostadas – Tacolicious

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Albacore tuna tostadas Tacolicious

“Contramar-style”. Sliced tuna with crispy leeks, chipotle mayo, avocado on a crispy tostada. $10.95
Tacolicious, San Francisco

Very tasty! I love the textures in the this. The crispy deep fried leeks and the crispy tostada with the soft tuna and creamy avocado. Squeeze the lime on top to brighten it up and you have yourself a delicious meal.

Chips and salsa Tacolicious

Chips and salsa. Complimentary. Dee-lish! The salsa is SO good!

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2010, 2011, 2012

Nopal chupitos – Tacolicious

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Nopal chupitos Tacolicious

Cocktail with tequila, prickly pear cactus, citrus. Four for $12
Tacolicious, San Francisco

The prickly pear ingredient intrigued us so we chose to order this flavor of chupito. It was pretty tasty and refreshing, but not very strong. You know me – I’m a drinker! I like the idea though of having multiple shots throughout the meal.

Nopal chupitos Tacolicious

Fried chicken and waffles – Little Skillet

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2 piece (breast and thigh) fried chicken and 2 waffles with house syrup and powdered sugar. $8.50
Little Skillet, San Francisco

Farmerbrown’s Little Skillet location is very cute. It’s this tiny little window in the middle of an alley near the ballpark where are the nearby techies go for amazing chicken and waffles during lunch! Noms! The chicken is fried perfectly and SO delicious. The waffles are also amazing. I love combining everything together and eating them in one bite. Gotta have the syrup and some hot sauce in every bite. It’s good, people!

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2010, 2011, 2012