Daily Archives: February 4, 2012

Farm egg scramble – Local Mission Eatery

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Project 365: Day 31

Lazy morning today. Putz around at home with Silverfox then walked down to the Mission for coffee at Philz Coffee then brunch at Local Mission Eatery. Don’t have much more to do today, it’ll be relaxing. I won tickets to a showing of Best In Show at the Castro Theater later. That’ll be fun! A couple of the actors in the movie are doing a Q&A beforehand. Silverfox has never seen the movie, but I think he’ll get a kick out of it. Codes is also arriving this evening and I’m sure he’ll want to go out. Thank goodness it’s only Saturday, lol!

Farm egg scramble Local Mission Eatery

Soft scramble with red and yellow beets, sliced radishes, greens on top of what I think was a sunchoke puree. $11
Local Mission Eatery, San Francisco

This was super tasty! It wasn’t what I was expecting since the menus said that the scramble was gonna come with “brussels, sweet potatoes, goat gouda”, but I think that this combination turned out better. I LOVE beets and the whole plate tasted fresh and light. The eggs were cooked perfectly and I loved the composition of the plate with all the beautiful colors.

Farm egg scramble Local Mission Eatery

Batter fried green beans – COCO500

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Batter fried green beans COCO500

These were tasty but a little too oily. I was the first person at the restaurant for happy hour so maybe the fryer hadn’t come to temperature yet when they made this batch. I was NOT impressed. I did, however, love the dill dipping sauce. $7
COCO500, San Francisco

This was the only mediocre thing I had at the restaurant, though. Everything else was delicious! I sat at the bar and the bartender gave amazing service.

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2010, 2011, 2012, 2014

Marinated local sardines – COCO500

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Marinated local sardines COCO500

Yum! These sardines were delicious! They’re topped with a mixture of what looks like shallots, chives and olive oil. The fish had a great rich flavor but wasn’t too overly fishy tasting. I cut the fillets into small chunks and ate them on top of the sliced baguette. Noms! $5 for happy hour
COCO500, San Francisco

Baguette and olive oil COCO500

Baguette and olive oil. Complimentary.