Yummy breakfast treat! This financier is pretty small in size, but it’s jam packed with great raspberry and hazelnut flavor. $1.50
La Boulange Bakery, San Francisco
Small coffee. $1.65
Raspberry hazelnut financier – La Boulange de Noe
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Daily Archives: November 20, 2011
Super spicy roll – Katana-Ya
Spicy tuna and cucumber roll topped with more chili sauce, sesame and green onions. $6.50
Katana-Ya, San Francisco
Why are “spicy” rolls never really that spicy at Japanese restaurants? This roll was more sweet than spicy to me. I think it had some good flavors but lacked the spice. C’mon guys, gimme some heat!
BBQ pork ramen – Katana-Ya
Ramen in a soy broth with 4 pieces of BBQ pork, bamboo shoots, seaweed, and scallions. $11
Katana-Ya, San Francisco
This char siu ramen is on the 7×7 Big Eat List 2011, but frankly, I wasn’t impressed. Perhaps I’m just not a ramen expert, but the I didn’t find anything exceptional about it. My favorite part was the bamboo shoots and the pork was pretty tender, but I think the soup was too rich for my taste.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2010, 2011, 2012
Classic cheeseburger – 4505 Meats
Grass fed, dry aged beef from Magruder Ranch with juicy tomato, lettuce and cheese on a toasted house made buttery sesame scallion bun. $8
4505 Meats, San Francisco
This is one of those wonderful burgers that melts in your mouth. The bun is so light and buttery that it simply dissolves against the roof of your mouth. The beef patty is exceptionally juicy and the entire burger is intoxicating! Noms!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2011, 2012
Beef brisket platter – Smokin’ Warehouse Barbecue
Slowly smoked and cooked for 10 hours, topped with their house BBQ sauce. Ordered with potato salad, steak chili with onions and cheese, and cornbread. $11.95
Smokin’ Warehouse Barbecue, San Francisco
This brisket was cooked for 10 hours, and it tasted like it! The beef was SO tender and flavorful. I’m not a big potato salad fan, but this tasted pretty good. The chili was rich and tasty as well.
Pork ribs platter – Smokin’ Warehouse Barbecue
Slowly smoked and finished with their house BBQ sauce. Ordered with mac and cheese, baked beans with pork, and cornbread. $13.95
Smokin’ Warehouse Barbecue, San Francisco
I love BBQ, that this was some pretty good BBQ ribs. It had a great smoky flavor and it was SO tender. The macaroni and cheese was such a guilty pleasure. It had the color and texture reminiscent of those from elementary school cafeterias. And that’s not a complaint! It was so yummy!
Diet coke.
Vittle Monster 