Peach Blanket Barbecue cocktail – 15 Romolo

Peach Blanket Barbecue cocktail - 15 Romolo

“You can ants if you want to, you can leave your pants behind.” Laphroaig quarter cask, peach liqueur, lemon, amaro ciaciaro, maple, cayenne, pilsner. $10
15 Romolo, San Francisco CA

For those of you who aren’t familiar with San Francisco, the name of this cocktail is a play on a local variety stage show called Beach Blanket Babylon. All the ingredients sounded great, but I wasn’t too impressed. It tasted a bit bland to me. ๐Ÿ˜ฆ

San Francisco Federal Building courtyard
San Francisco Federal Building courtyard before sunrise, 7th Street. I was waiting for a bus way too early in the morning, lol!

Cocktails – Staple & Fancy

Southern key cocktail - Staple and Fancy
Southern Key: bourbon, cointreau, bonal gentiane-quina. $9
Staple and Fancy, Seattle WA

Old pal cocktail - Staple and Fancy

Old Pal: Canadian whiskey, dry vermouth, campari. $9

Mmm, I’m really getting into different whiskey drinks. Another sign that I’m getting old, lol! These were delicious and reasonably priced.

Olympic Iliad sculpture, Alexander Liberman
Olympic Iliad sculpture, 1984, Alexander Liberman, Seattle Center. Steel cylinders painted an industrial red.

Cocktails – Hattie’s Hat

Rye Hook cocktail - Hattie's Hat

Rye Hook: Ballard street twist off the pretentious Manhattan made with Old Overholt sweet vermouth and bitter served up. $7
Hattie’s Hat, Seattle WA

We slipped into the bar area late one night and grabbed seats at the counter. They have an extensive cocktail menu – heck yeah! I tried a couple whiskey drinks and was happy. ๐Ÿ™‚

One-Legged Duck cocktail - Hattie's Hat

One-Legged Duck: Bulleit bourbon, fernet, galliano, orange bitters. $8

Orange squid bike rack
Orange squid bike rack, Seattle waterfront.

Sundance Kid cocktail – Ballard Station Public House

Sundance Kid cocktail - Ballard Station Public House
Rye whiskey, lillet, cynar, orange zest. $8
Ballard Station Public House, Seattle WA

This bar didn’t exist the last time I was up in Seattle so we visited it this time around. It’s actually a smallish space, but very cute and warm with all the exposed brick. They have a decent specialty cocktail list too. They could use another bartender though because it was very slow going to get any drinks.

Railroad themed artwork
Railroad themed artwork at Ballard Station Public House.

Southern Orange cocktail – Poogan’s Porch

Southern Orange cocktail - Poogan's Porch

Southern Comfort whiskey, orange juice, triple sec, gingerale, dash of bitters. $9
Poogan’s Porch, Charleston SC

Southern Orange cocktail - Poogan's Porch

This cocktail was very refreshing! I thought it might be a little strong because of the whiskey, but the addition of oj, triple sec and ginger ale kept the flavors light and sweet. Mmm, very good!

Fort Moultrie, Sullivan's Island

Heavy wooden door against yellow walls, Fort Moultrie, Sullivan’s Island. This was the door leading to the powder room in this historic fort. The grounds are super clean and very pretty.

Cooler cocktail – Mission Bowling Club

Cooler cocktail - Mission Bowling Club

Whiskey, grapefruit, Dolin Blanc (vermouth de Chambery), St. Elizabeth Allspice Dram rum, soda. $10
Mission Bowling Club, San Francisco CA

This cocktail was delicious – a great combination of whiskey, fruit, and spice! It was a warm day outside so it was nice to have this yummy drink to relax with in the shade.

Mission Bowling Club entrance
Mission Bowling Club entrance. I’d never been here before and completely missed it walking by across the street. The front patio area is gated so the bowling alley is difficult to see if you’re not paying attention.

The Old Jameson Distillery – An hour I can never get back!

Whiskey bottle chandelier - The Old Jameson Distillery

Jameson Irish whiskey bottle chandelier in the lobby. Be prepared to be stuck in the lobby with a horde of other tourists waiting your turn to enter tourism gloom!
The Old Jameson Distillery, Dublin IRELAND

I thought it only fair that since I posted about my visit to the Guinness Storehouse, I should also post about my visit (imprisonment?) to The Old Jameson Distillery. I’m glad thatย we hit them on consecutive days because it gave me clear perspective on what makes a great tour! And then there’s Jameson…

Tour sign - The Old Jameson Distillery

Tour sign as you approach the distillery. If you’re on this street and see this sign, I suggest you turn around and walk away. Don’t waste your money. No, fo’ real!

The mark of a great tour experience is coming out of it happy and having learned something. I did NOT come out of the Jameson tour feeling happy in the least, and all I learned was that the Jameson Company has perfected the art of shoving propagada down your throat!

The tour at The Old Jameson Distillery is guided and you’re placed into a large group withย a tour guide. You’re first made to watch a video reenactment which turns out to be just a long, blatant Jameson commercial! Then the walking portion begins through the cheesy displays in cramped rooms. I’m sure that our group size far exceeded the occupancy limit in the TINY display rooms they paraded us through, and it made it difficult to hear the droning rehearsed script complete with tired jokes that the bored tour guide recites. Don’t be the last person into the next room or you’ll be pressed against the back wall and unable to hear or see anything!

Miniature display with man and barley - The Old Jameson Distillery

An example of the cheesy miniatures! The rooms are SO small that I understand why they had to miniaturize the displays. I just wish they would have done a better job. This guys is totally misproportioned! The rooms are also VERY dark.

Mash tun, mashing process - The Old Jameson Distillery
Yet another miniaturized display, this time of the mashing process in a mash tun! The amount of time you spend in each room seems to be timed so don’t dilly-dally! It’s pretty much limited to the time your guide can regurgitate the script so there’s NO additional time to look around at the displays (which is probably a good thing). They also close the door from the previous room so don’t get separated from your cell mates!

Wooden washback for fermentation - The Old Jameson Distillery
Wooden washback where fermentation happens! Don’t think I actually learned this information on the tour, I’m having to look up the distilling process on the internet so I can write this post. Here are some things that I DID learn on the tour (probably not accurately): the distillery is full of drunken angels, it’s pronounced JAM-eson, you don’t want to be late to work or you’ll end up looking like a tattered angel, Mr. Jameson is very elusive, and stuffed cats are SCARY!

Feints Still, distilling process - The Old Jameson Distillery
Feints Still, Jameson whiskey is triple-distilled y’all! You can thank the drunken angels when you see this room because the torture is ALMOST over! But not before they squeeze you in yet another cramped room where they have one last chance to sell you an over-priced, limited edition! Wow! Then there’s theย final video with a SPECIAL surprise at the end. Um, it’s not REALLY a surprise when you can see through the glass and see the tasting room on the other side.

I was so pissed and annoyed after the tour that I couldn’t even enjoy the tasting. And don’t think that it’s a fun, relaxing, take-your-time kind of tasting. Oh no, Jameson somehow finds a way to ruin the tasting portion too! You’re forced to sit in a specified area where youย have to continue listening to your guide as they try to convince you that Jameson is the best whiskey in the world.

I’d have to say that I wouldn’t recommend The Old Jameson Distillery tour…

“Seven Layers of Heaven” pork belly – Anson Restaurant

"Seven Layers of Heaven" pork belly - Anson Restaurant
Spicy BBQ glaze, house ground grits, fried field peas, brussels sprouts leaves, maple jus. $12
Anson Restaurant, Charleston SC

Omg, this was SO frickin’ good! Not only was it plated beautifully, the pork belly and all the components were super delicious! One of the best appetizers I’ve had in a while! Noms!

The Willow Salon mural, Liberty Street
The Willow Salon mural, Liberty Street. This cute mural is on the side of the building. You don’t come across many random murals in Charleston so I’m glad that The Willow Salon has this one.

Cocktails – Anson Restaurant

Manhattan Project cocktail - Anson Restaurant

Manhattan Project – Bulleit rye whiskey, maraschino liquer, bitters. $12

Charleston Punch cocktail - Anson Restaurant

Charleston Punch – Myers rum, grand marnier, orange juice. $11
Anson Restaurant, Charleston SC

Love the bartenders at Anson. They’re super friendly and their drinks are always neatly made and delicious. The Manhattan Project is killer and the Charleston Punch is sweet and refreshing.

Pineapple Fountain, Charleston Waterfront Park

Pineapple Fountain at the Charleston Waterfront Park. The pineapple is a symbol of hospitality in the low country. Perhaps it’s the botanist in me, but this fountain is one of my favorites among the MANY fountains I’ve seen in my lifetime. It’s not overly large, but it’s elegant, dramatic, and beautiful!

Magnolia Manhattan – Magnolias

Magnolia Manhattan - Magnolias

Bulleit rye whiskey, sweet vermouth, splash of grenadine, and a dash of bitters. $10
Magnolia’s – Uptown Down South, Charleston SC

Gotta love the relaxed atmosphere of this restaurant! Service is sweet and friendly and the drinks are nicely made. This Manhattan was delicous!

Arthur Ravenel Jr. Bridge

Arthur Ravenel Jr. Bridge. I have to admit that this bridge looks really cool! One of these days, I’m gonna run this thing.

Legendary cocktails – Hubbard Grille

“Hubbard Grille was proud to host our ‘Become Legendary’ cocktail-naming contest in which patrons submitted cocktail names. Fans voted & celebrity judges deliberated, listed below are the nine newly named cocktails, try one and enjoy! All cocktails are $10.” – Hubbard menu

But on Sundays, the cocktails are only $5. Heck yeah! I liked that the cocktails were tried were very different and all of them tasty. Sundays at Hubbard are the way to go!
Hubbard Grille, Columbus OH

Little Miss Rosemary Hubbard Grille

Little Miss Rosemary – named by Ron Hosenfeld. Watershed vodka, rosemary syrup, lemon juice, lemonade; served in a chilled martini glass, garnished with a sprig of rosemary.

Cider House Rules Hubbard Grille

Cider House Rules – named by Allen Cochran. Absolut Citron vodka, apple cider, Pama liqueur, cinnamon sugar rim; served in a short rocks glass.

Rumdog Millionaire Hubbard Grille

Rumdog Millionaire – named by Holly Beach. The Kraken black spiced rum, basil, honey, 7-up; served in a short rocks glass.

The Housecat Hubbard Grille

The Housecat – named by Samantha Giesige. Fireball cinnamon whiskey, apple cider, OYO whiskey, amber maple syrup; served in a short rocks glass garnished with an apple slice.

Hubbard Grille beer

We sat at one of the tables next to the bar that has a couple beer spouts attached. Unfortunately, they were experiencing a glitch in their system to the spouts were working that day, but it’s a great idea. Apparently your table is charged by the amount of beer that you pour.