Shio tare, grilled chicken, soy-cured egg, yuzu. $12
The Ramen Bar, San Francisco CA
This ramen was clean and comforting. The chicken was super succulent and the ramen noodles were perfectly cooked. Wished this place wasn’t so expensive as lunches go in the FiDi.
Tofu, egg, bamboo shoots, black fungus, scallions. Small $6.99
Spices, San Francisco CA
I love hot and sour soup and this was good. It could have been a bit more spicy, but it was tasty enough.
Meatballs in chicken broth, pepe pasta, spinach, onions, carrot. Glass of red wine. Complimentary
American Airlines Admirals Club, San Francisco International Airport (SFO)
This soup was ok. It was pretty much standard airline lounge fare so the bar isn’t set very high. It’s definitely better with a glass of wine. 🙂
Spicy miso ramen with double portion of pork cha-shu. $15.80
Hokkaido Ramen Santouka, Toronto CANADA
This was tasty! I loved the spice level of the broth, and the ingredients were great. The ramen noodles also had a nice bite to them. I just wished the chasiu was cut a little thinner so it would’ve been easier to eat. These were pretty thick and harder to eat.
Bar seating $180
Pineapple & Pearls, Washington DC
Mmm, this soup was fancy and comforting. I loved the pea flavor with the smoky ham. And the pea shoots were nice and fresh.
Basil oil, croutons, parmesan. Soup du jour $9
The Restaurant at JUSTIN, Paso Robles CA
This soup was very good, and I liked the bit of spice in there. I also like the simple, yet elegant presentation. I just wish the server had sloshed it around on its way to the table.
Clams, mussels, crab, shrimp, calamari, fish filet, potatoes, carrots, onions, olives, garlic, corn in a spicy cioppino sauce. Couple $49.99
The Old Clam House, San Francisco CA
OMG, this was SO much food! This was pretty much a small pail of cioppino for only two people, and it was SO delicious! I liked that the sauce was on the spicy side. Most cioppinos are kinda bland these days. This cioppino was also packed with seafood. This was definitely worth it, and I would go back for this dish. Noms!