“Where it all began – the heart of the exotic cocktail as enjoyed for centuries in Jamaica. This follows the traditional Caribbean formula: 1 of sour (lime) 2 of sweet (sugar) 3 or strong (dark Jamaican rum), and 4 of weak (ice), with allspice liqueur and Angostura bitters for spice.” $12 Smuggler’s Cove, San Francisco CA
Just in time for Friday happy hour, lol! I love most of the drinks at Smuggler’s Cove, but this didn’t do it for me. I think the allspice liqueur was a bit too much.
“Mere mortal bartenders quake in fear at the sight of eleven carefully measured ingredients, but not our intrepid crew. Such is the nature of a great exotic cocktail like this masterpiece from the world famous Tiki-Ti in Los Angeles. Four juices, four rums, and a sea of spices make this ‘Superb in Taste Sensation’.” $14 Smuggler’s Cove, San Francisco CA
This is definitely a silent killer! It tastes SO delicious and fruity that you forget that it’s also packed with a ton of alcohol. One of these definitely gets you going so be careful, you don’t wanna barf in their indoor water feature. Lol!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2011
Coastal strawberry plants (Fagaria chiloensis, Asteraceae), Point Lobos Avenue.
Creme fraiche and lemon ice cream, malt, brandy. Bloomspot 4-course chef’s tasting menu with cocktail pairings for two. Maven, San Francisco CA
I liked this dessert because it tasted great, but it was really difficult to eat. The cookies were a bit too hard to break through so the chocolate mousse just kept oozing out every time you tried to cut into it. Hmm…
Shiitake mushrooms, Chinese greens, bacon. Bloomspot 4-course chef’s tasting menu with cocktail pairings for two. Maven, San Francisco CA
These duck sliders were very rich and delicious! They were on toasted buttery poppyseed egg bun which helped soak up all the yummy juices from the pulled duck. The greens (not quite sure what they actually were) were flavorful, almost on the pungent side. The sliders were on the verge of being too salty from all the rich umami flavors, but I’m glad it didn’t go over the edge.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2014
5 Spot Cocktail: aged rhum, ginger, lime, maple, Thai basil, five spice.
This cocktail had a lot of flavors going on, but they actually all tasted pretty good together. The lime and basil also helped to freshen everything up.
Lilikoi Margarita: Invented in 1993, tangy passion fruit with tequila served on the rocks. Bamboo Restaurant, Hawi HI
This was ok – a little too tart for my liking. It was cute that they’re served in coconut shell glasses though.
Bamboozle Iced Tea: Our version of the Long Island Tea, gin, vodka, dark rum, tequila and triple sec with pineapple and yes, lilikoi, finished with a splash of Coke.
Either this was super weak, or super well-made. It tasted great and went down easily – uh oh, that could be trouble!
Huggo’s Ali’i Mai Tai: 10 Cane rum, Lemon Hart 151, pineapple juice, exotic liqueurs with a Gosling’s dark rum float. $11 Huggo’s on the Rocks, Kailua-Kona HI
Vacation is relaxing outside, taking in some rays, and sipping on sweet, girly tropical drinks. Lol! I think we accomplished that in Hawaii. This mai tai was a little on the “too” sweet side, and the margarita was super weak and a bit bland. Oh well, can’t win em all…
Huggo’s Famous Back Bar Margarita: premium tequila, grand marnier, lemon and lime juices with a splash of orange juice. $11
Bird of paradise flowers (Strelitzia reginae, Strelitziaceae), KOA airport.
Old school is in session with this original preparation of what is now often modified. Don has many claims to fame but none as bold as this fine cocktail. Bacardi 8, orange curacao, Whaler’s dark rum, fresh lime and a few smuggler’s secrets make this 1933 classic a must. Happy hour $5.25 Don the Beachcomber, Kailua-Kona HI
Mmm, this tasted like a vacation! Don’s sit right on Kailua Bay so you get a perfect view of the sunset. Wish I was back there!
Duke’s Mai Tai: Hawaiian juices with two different types of rum and orange curacao. $9 Duke’s Waikiki, Honolulu HI
Duke’s is super touristy, but it’s still nice to sit outside on Waikiki beach and enjoy the sunset. The food is middle of the road and the drinks are weak and sugary, but that’s OK because you’re on vacation, lol! The mai tai had good flavor though.
Mango-Rita: Jose Cuervo Gold tequila, mango, lime and triple sec. $8.50
This was more on the lime side than on the mango side and it could have used another shot of tequila. Oh well.
Rum, grapefruit, lime, splash of Luxardo over ice. $9 Fork Cafe, San Francisco CA
This cocktail was really refreshing! It had a beautiful color and definitely evoked a place with a warmer climate where Hemmingway might have traveled. If it was a little less sweet, I would have love it even more.
Window display at IXIA, Market Street. IXIA has the best floral sculptures. This dress is made completely of plant material!
A crazy mixture of multiple rums, liquors, and sweet tropical flavors. This delicious drink went down easy but packed quite the punch (albeit delayed)! Lord have mercy! Happy hour, tall $10 Tabbuli, Charleston SC
When we started dinner, the evening was warm and pleasant until a flash downpour occurred. Everyone ran from the patio tables to seek shelter under the roof. I thought it was kinda fun!