5 pieces with marinara sauce. Happy hour $6
Ballard Loft, Seattle WA
These mozzarella sticks were long and thin so the cheese inside was nice and oozy. They didn’t blow my mind but I can’t say no to fried cheese. 🙂
Caramelized onion, kale, sun dried tomato on sweet potato bread. $9.25
The Sentinel, San Francisco CA
The frittata had an interesting, airy/squishy texture but it still tasted great. I’d never had their sweet potato bread before, and I really liked it.
Spicy seared rockfish topped with coleslaw. 2 pieces $5.29
Ivar’s Seafood Bar, Seattle-Tacoma International Airport (SEA)
This was a nice break from the usual fish and chips that I normally eat at the SeaTac airport. These taco were pretty good, but the service was horrendous! There was a crowd of people waiting for their food. It seemed like the stand was grossly understaffed and it annoyed everyone.
Refried beans, white cheddar, avocado, crema, pico de gallo, salsa verde. $6
Hotel Albatross, Seattle WA
This was really cute and had a lot of different, fun textures. The carnitas was good and I liked the puffy taco shell. I also liked the height of the taco, it was almost like a small salad.
Happy hour $3
Pono Ranch, Seattle WA
This was great for three bucks! And what can go better with beer than chili cheese fries?! It’s a total win-win for me!
$4.50
Ballard Loft, Seattle WA
I’m still not quite sure why these tots cost $4.50 since the happy hour menu indicated that they were supposed to be $2 as an add-on. Lame!
Maritime Pacific Brewing Co. hefeweizen. Happy hour $5
Thaiger nom tripel. 12 oz $5
Fog Dart pale ale. 16 oz $5
Lucky Envelope Brewing, Seattle WA
Mmm, these beers tasted great! I loved that they served each beer in their appropriate glass, and the service was nice and friendly.
Topped with pico del gallo and avocado.
Sammy’s Sonoran Dogs, Seattle WA
This hot dog was large and messy, but it tasted great with the beer at Lucky Envelope Brewing. Mmm…
House made pate with dijon, house pickles. $15
Maximilien, Seattle WA
I liked this pate. It was chunky, flavorful and had a good flavor. The cornichons and pickled vegetables were also tasty and everything was lovely together. What wasn’t lovely was the sour attitude of the front host. He was a total happy mood killer.
Baguette and butter.
16 oz $5
Stoup Brewing, Seattle WA
I liked this brewery, it had a chill vibe and a good selection on beers. I wish that was a little more space for all the people to relax and enjoy the beer though.
Toasted with cheese, guacamole, sour cream, black beans and pico de gallo. Happy hour $9
Pono Ranch, Seattle WA
This was ok – definitely nothing special or even very good. But I guess it tasted fine while drinking.
Square Mile cider.
Lemon and cream cheese spandau $2.49, cheese and green onion biscuit, caramel French cruller $1.09, cream cheese spandau $2.49, apple fritter $1.49, bismarck $1.79, bear claw $2.59.
Larsen’s Bakery, Seattle WA
Mmm, these were SO good! This was my first time at Larsen’s Danish Bakery and I was like a kid in a candy store. My favorites were the French culler and the cheese and green onion biscuit.
Vittle Monster 