Tomato sauce, parmesan. $12
Caskhouse, San Francisco CA
I loved the tomato sauce in this! It was rich and had a really deep yummy flavor. The meatballs were moist and not dense and hard.
Blond Ale, Saint Archer, San Diego. $6
7 Wonders Pale, Cellarmaker, San Francisco. $7
Salami, prosciutto, cheeses, fig jam spread, olive assortment, grapes, strawberries, crackers, chocolate. $19.99
Sonoma Market, Sonoma CA
Wine tasting in Sonoma is great and and perfect with a charcuterie and cheese plate. A perfect pairing! This plate was pretty decent and I especially liked the fig jam spread.
Served with marinated bok choy, steamed rice. $8.95
Fang Restaurant, San Francisco CA
Mmm, this was SO good! I loved the flavor of the large steak cubes. The exterior was packed with flavor and the beef was very soft and tender. And the price was eprfect for lunch. Noms!
Classic mac ‘n’ cheese lightly fried with panko, served on creamy cheese sauce. $4.59
California Pizza Kitchen, San Francisco CA
These were small, but packed with flavor. I liked the panko crust, but the mac ‘n’ cheese center was a bit dry. I wish it could have been oozy and cheesy.
Bucatini, tomato, onions, pancetta, pecorino. $18
54 Mint, San Francisco CA
Simple and delicious! The pasta was perfectly al dente and the sauce was rich and tasty. The portions was small, but it filled me up just fine.
Banana sour cream pancakes, sausage, soft scrambled eggs. $12.95
Bette’s Oceanview Diner, Berkeley CA
These pancakes were pretty tasty and moist, and the soft scrambled eggs were good too. The sausages were plain and boring though.
Bette’s Oceanview Diner.
Yellow tail, salmon and shrimp wrapped with soybean paper, deep fried, with tuna outside. $13
Ebisu, San Francisco International Airport (SFO)
This was actually decent for airport sushi. The fish wasn’t the most fresh but I liked the combination of ingredients. I’ve also never had a fried roll that was then wrapped in more rice and tuna – pretty cool.
Garlic and butter infused noodles, tender pork slices marinated in garlic and pepper, steamed broccoli. $11
Perilla, San Francisco CA
Wow, these noodles are SO garlicky! I was almost embarrassed bringing this dish back to the office since it just filled any room with the garlic aroma. They tasted great though (since I love garlic). The pork was a bit on the salty side though.
$3.50
Wise Sons Jewish Delicatessen, San Francisco CA
Omg, I loved this! I I can’t say that I’ve had tried a lot of babka, but this tasted amazing and was SO chocolate-y. I loved all the thin, delicate layers and it just tasted really good. Mmm…
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die
Tomato risotto croquettes, molten smoked mozzarella. $13
54 Mint, San Francisco CA
These were a little hard on the outside but they still tasted food. The smoked mozzarella really made the difference.
House-made corned beef hash with poached eggs and raisin cream scone. $12.95
Bette’s Oceanview Diner, Berkeley CA
Wow, this was pretty amazing! The corned beef hash was the best I’ve had in a while. It was crispy on the outside with a soft center. Once you cut the warm poached eggs over everything, I was done! Noms!
Mimosa: orange juice and champagne. $5.95
Pomegranate Cocktail: pomegranate juice, champagne, lime juice and grenadine. $5.95
$2.50
Ebisu, San Francisco International Airport (SFO)
Ugh, this soup was scalding, super salty, and lacked a rich miso flavor. Perhaps the saltiness over-powered everything else. I didn’t much like it.
Vittle Monster 