With creamed collards and scrambled eggs. $18
Bar Tartine, San Francisco CA
Wow, another brunch hit for Bar Tartine. This flatbread was SO delicious! All the ingredients were perfect and the flatbread itself had a wonderful texture. More please!
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Urban art, Soma.
Poached eggs, DGS smoked salmon, latkes, sumac hollandaise. $12
DGS Delicatessen, Washington DC
This was another disappointment. The latkes were over-fried and greasy, and the eggs were poached hard. They may have been sitting under the warmer for too long(?). That would make sense since the service was SO slow. I wasn’t a fan of the sumac hollandaise either.
Bottomless mimosa. Yeah right! We would finish a glass but the server was never around to give us a refill. They should really call it “bottomless mimosas if the server feels like taking the time to do his job”. #lame
Shenandoah National Park.
Poached eggs, tomato and roasted pepper stew, grilled bread. $12
DGS Delicatessen, Washington DC
This certainly wasn’t what I expected. This was actually just baked eggs (not even poached) in some tomato and pepper sauce. It was kinda weird and had an odd flavor that I couldn’t quite pin down. I wouldn’t order this again.
The White House.
Two eggs over medium, breakfast potatoes, red bell pepper, red onion, Irish brown bread. $11.99
de Vere’s Irish Pub, Sacramento CA
This hash was decent. I liked the Irish brown bread since it was a nice departure from my usual wheat toast. It was a bit dry but was fine with the butter slathered on.
Almost bottomless mimosas. $10
Mt. Rose Wilderness.
Corn tortillas topped with homemade salsa, black beans, avocado, with two eggs over easy with cheddar cheese, served with potatoes. $8.95
Cafe Mystique, San Francisco CA
Meh, this was ok. It was on the bland side as huevos rancheros go. The potatoes were utterly bland and useless throw-away items. I liked the look of the dish, but I was not fulfilled in any way. And again with the SLOW-ass service/kitchen!
Noe Valley view.
Poached eggs, Zoe’s bacon, tomato, English muffin, lemon hollandaise. $14.75
Lark Creek Grill, San Francisco International Airport (SFO)
Mmm, this tasted great! And I don’t usually say that about airport food. I loved the all the ingredients in the eggs blackstone and the breakfast potatoes were fabulous! Why can’t the food at Yankee Pier be nearly as good? They’re the same restaurant group?
Mimosa. $9
T2 art installation.
Spinach, tomatoes, mushrooms, onions, bell pepper, cheddar cheese. Served with breakfast potatoes. $8.95
Cafe Mystique, San Francisco CA
This scramble was good enough I guess. It was nothing special. What I didn’t like was the horrendously SLOW service! Omg, move your feet, man! And the lone cooks needs to speed things up too! There wasn’t even many diners to cook for!
Bloody mary. $6.50
Seal Rocks, Ocean Beach.
Pastrami scrambled with eggs served with rye toast, pear. $10
Wise Sons Jewish Delicatessen, San Francisco CA
Noms! This place rocks and the workers are pretty cool too. The pastrami is SO delicious as is their rye bread. I wish the bread was thicker, but that’s only because I want more of it, hehe.
Branded to-go container.
Chandelier at the Curran Theater. This place is smaller than the Orpheum, but equally as charming.
Two eggs cooked over easy on top of crispy corn tostadas, refried black beans, Royal ham, smothered with their fresh ranchero sauce and queso fresco with a side of Mexican potatoes. $9.50
The Little Chihuahua, San Francisco
Omg, there was so much food on this plate – definitely a great value that also tasted great! I was surprised by the thickness and size of the ham, honestly. Way too much food for me to finish. The potatoes were also tasty.
Mesa yellow blanket flower (Gaillardia x grandiflora, Asteraceae), Dolores Street. I’m not a big fan of yellow flowers, but I did like the silvery leaves of this ornamental.
Vittle Monster 