Topped with enchilada sauce and queso fresco. $4.50
Tropisueno, San Francisco CA
I’ve decided that this enchilada is a bit too small for the price. Thank goodness I can filled up on their addictive chips and salsa! 🙂
With bitter orange and cream ice cream. Menu of the day €16.50
El Rincon de Pepe, Sitges SPAIN
This cake was interesting. It was on the dry and crumbly side, and I’m not sure if it was supposed to be. I think it worked out fine because of the bitter orange syrup and ice cream, but it would have been a disappointment on its own.
€9.10
Paco Meralgo, Barcelona SPAIN
I really thought this dish was lovely! I loved the texture of the squid and the beans, and both were so tasty and wonderful.
Each $3
La Fonda, San Francisco CA
These tacos were pretty tasty, and I love the salsa that they put on top. They were pretty filling for only three bucks a pop!
Variat de tapes €15
El Berro, Barcelona SPAIN
Meh. These wings weren’t very good, but we got a whole lot of food for the “assorted tapas for 2” option.
Fried bacalao and Spanish tortilla. Each €1.50
Taktika Berri, Barcelona SPAIN
This might have been a couple of my favorite tapas at Taktika Berri. The fish was SO tender and juicy, and the tortilla was super soft and flavorful. Noms!
With steamed broccoli and chap chae (Korean style glass noodles), kimchi. $9.95
Sorabol, San Francisco CA
I did it again! I caved into my cravings and went to the mall food court for some Sorabol, lol! It always hits the spot though. 🙂
Mejillones al vapor. €7.50
Bosque Palermo, Barcelona SPAIN
These mussels were dry and bland, so in other words, they really sucked (kinda like the service at Bosque Palermo). I guess you could say that this dish says it all…
Pans & Company, Barcelona SPAIN
This doughnut looked WAY better than it tasted. It actually tasted like cardboard. I was SO disappointed and kinda grossed out. Ew!
Slow rotisserie roasted pork with house made onion marmalade, fresh arugula, herbed sea salt and served on an Acme Bakery roll. $10.50
Roli Roti Gourmet Rotisserie, San Francisco CA
They’ve upped the price of this sandwich once again, but I still think it’s a great deal since it’s SO delicious and quite filling. This is still one of my favorite cheat lunches during the work week.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die
Sorbet de citron avec cava. Menu of the day €16.50
El Rincon de Pepe, Sitges SPAIN
This was a refreshing finale to a wonderful lunchtime meal on the Sitges beachfront. It was light and airy, and perfect for the warm weather.
With duck foie gras and mustard vinaigrette. €9
Paco Meralgo, Barcelona SPAIN
Mmm, this dish was SO good! The veal was sliced paper thin and it was so tasty along with the shaved foie gras and nutty cheese. I could eat this for days!
Vittle Monster 