Fried bacalao and Spanish tortilla. Each €1.50
Taktika Berri, Barcelona SPAIN

This might have been a couple of my favorite tapas at Taktika Berri. The fish was SO tender and juicy, and the tortilla was super soft and flavorful. Noms!

Scallops and morcilla sausage. Each €1.50
Taktika Berri, Barcelona SPAIN

I thought that the scallop was pretty small and dry, but the blood sausage was delicious! It was succulent and had a wonderful flavor. Mmm…

Foie gras, sausage, and peppers. Each €1.50
Taktika Berri, Barcelona SPAIN

This was my first plate of the warm tapas at Taktika Berri and they were delicious! I loved the foie gras and the sausage! The chilies weren’t very warm but they also had great flavor.

Serrano ham, bacalao with pepper, and seafood salad. Each €1.50
Taktika Berri, Barcelona SPAIN

This restaurant was SO much fun! It was like a dim sum restaurant, but with tapas! We got in early when they opened for lunch so we were able to snag a seat in the middle of the bar. This made for perfect positioning for snatching tapas as they came out from the kitchen. The cold tapas were already out on the bar when we sat down, and the hot tapas started coming out shortly after. This trio of cold tapas were pretty tasty! I especially loved the serrano ham. The cured fish was good too, and while the seafood salad tasted good, I thought there was too much mayonnaise for me to fully enjoy.

Cold tapas assortment.