Veal carpaccio – Paco Meralgo

Veal carpaccio - Paco Meralgo
With duck foie gras and mustard vinaigrette. €9
Paco Meralgo, Barcelona SPAIN

Mmm, this dish was SO good! The veal was sliced paper thin and it was so tasty along with the shaved foie gras and nutty cheese. I could eat this for days!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.