Served with ranch dressing. Single $3.50
Barney’s Gourmet Hamburgers, San Francisco CA
Although these curly fries weren’t actually spicy at all, they were still delicious. The fries were prepared perfectly with a crispy exterior and warm, fluffy interior. Noms!
Diet Coke.
Lettuce, tomato, cucumber, onion, tzatziki sauce. $7.50
Gyro Xpress, San Francisco CA
Ugh, this was SO gross! It looked fine on the plate, but once I started eating it gallons of grease started dripping out from inside. Barf! This was an excessive amount of grease, too. The lamb cuts were also of poor quality with lots of fat (not the yummy kind) and gristle. No thank you!
Fresh horseradish crema, wild arugula, manchego cheese, waffle chips, fried capers. $15
Foreign Cinema, San Francisco CA
Mmm, I really loved the variety of flavors and textures in this dish! They made the plate really fun and delicious. My one suggestion would be that the beef could have been shaved slightly thicker. Because the beef was SO thin, it sometimes got lost amongst all the other yummy components leaving you to ask, “Where’s the beef?”
Charmoula spiced tomato sauce and baguette. $12
District, San Francisco CA
Mmm, lamb and Moroccan spices just go well perfectly together! This dish was delicious and the charmoula tomato sauce was great. Mmm…
With steamed broccoli and brown rice. $8.95
Sorabol, San Francisco CA
When I want a crap-load of protein at a great price, Sorabol is where it’s at! I’ve recently refrained from getting the brown rice and just getting extra broccoli. I love it! Yes, it’s kinda fatty and yes it’s on the salty side and maybe the proteins aren’t the best quality, but it hits the spot and definitely fills me up!
Mmm, kouign amann are just divine and when you add a little bit of berry in them, then they’re even better. Perhaps La Boulange doesn’t make the best kouign amann, but they can still make your morning a little brighter.
La Boulange de Market, San Francisco CA
Celery salt and crispy shallot. Each $2
The Cavalier, San Francisco CA
Sorry for being away again. I’ll be on the East Coast for a few months for work and it’s been hectic getting set up. Thanks for your patience!
These quail eggs were really fun and delicious! They were delicately prepared and the celery salt and crispy shallots were great garnishes. I loved them. Noms!
Graffiti artwork, The Mission.
Corned beef on rye with ‘slaw, Russian, and cold swiss cheese. Their tribute to Langer’s Deli in LA. $13.75
Wise Sons Jewish Delicatessen, San Francisco CA
I love the sandwiches at Wise Sons. The meats are spectacular and the rye bread is divine. They’re a bit expensive, but I think that the quality is worth it. This sandwich was delicious and messy – just how I like it!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2014
Potato salad.
Sriracha, pickled radish and sprout. $5
District, San Francisco CA
These were SO cute! I loved the piping and sprouts sticking out. I would have liked them to be a little more spicy from the sriracha, but they were still yummy.
Contemporary Jewish Museum.
Spinach siu mai, chicken siu mai, green onion dumpling, seafood dumpling, har gow. $3.75
Lee’s Deli, San Francisco CA
These are definitely not the best quality dim sum, but they work in a pinch when you’re hungry for a mid-afternoon snack.
The Embarcadero.
A poutine-like stoner favorite. Hand cut organic potato, kimchee relish, gochujang, kewpie mayo, teriyaki, green onion, bulgogi beef. $10
Namu Gaji, San Francisco CA
These French fries are a lot of everything! I can see why they’re a popular hangover item. The bulgogi was really good and I liked all the different condiments. Perhaps it was because I wasn’t hung over, but these fries were verging on too much flavor-attack for me.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2014
Sommariva mimosa. $10
I was not impressed by this flat, overpriced mimosa.
Pickled mint and chile. $15
The Cavalier, San Francisco CA
I wasn’t sure what I was gonna get when I ordered these lamb scrumpets. I thought maybe it would be similar to a pasty or something. They ended up being breaded and fried lamb riblets, and they were AMAZING! They were tender, flavorful, and perfectly fried. The accompanying mint and chile sauce was great too. NOMS!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2014
Pimm’s Cup: City of London gin, Pimm’s No. 1, cucumber, lemon, mint, and ginger beer. $11
Vittle Monster 