Mini crispy puri shells with hot and sour tamarind pepper water, herb chutney and chickpea salad. £6.75
The Chilli Pickle, Brighton ENGLAND
Again, something I’ve never had before. These were so fun to eat – filling the puri shells with the flavored water and different sauce, then popping them in your mouth. It was a burst of flavors and textures! Noms!
Gail’s Bakery, Hove ENGLAND
This place is really cute, and it kinda felt like it could have been a cool, relaxed neighborhood in San Francisco. The service was friendly and the food was good. They have a variety of bakery and breakfast items on the counter or you can order a la carte. Definitely a great place for a relaxed morning.
Deep fried sweetcorn chermoula chips served with chilli chelly jelly, avocado coriander chilli garlic hash and a fresh and zesty oregano and lime mojo. £8.95
Terre a Terre, Brighton ENGLAND
Mmm, this was SO tasty! I was a bit apprehensive when my friend said that we were going to a vegetarian restaurant (since I’m a total meat eater), but I will say that I didn’t even miss the meat. I know that’s a bit cliche to say, but it’s totally true! The fried arepas were crispy on the outside and steaming hot on the inside, and they paired perfectly with the jelly and avocado hash.