Served with butter beans, greens and a salsa verde. I’m not sure what were the purple leaves. $20
BIN 38, San Francisco
Wow, this chicken was melt-in-your-mouth good! I’m not sure how they cook it, but it was SO tender and juicy. I’m assuming it was cooked sous-vide, then seared for color and texture. I’d be surprised if it was roasted since there was absolutely no dry spots, but then I’m not a chef – lol! I don’t often eat chicken out at restaurants but if they were all as perfect and flavorful as this one, I would order it all the time. Great job, BIN 38!